Southern Red Eye Gravy Recipes

Gudun gashi na tsuntsaye shi ne kudancin kudancin da ke dauke da nau'i biyu kawai. An yi shi ne daga direbobi na naman alade da aka hade tare da kofi. Yana iya sauti abu mai ban mamaki, amma yana da dadi sosai kuma hanya mai laushi ta spruce sama da tsofaffin kudancin kudan zuma da naman alade da biscuits, grits, ko dankali.

Sunan "red-eye gravy" yana samuwa daga layin ruwan mai da ke da ƙananan ƙwayar ruwa. Wannan "ido" zai fara halitta a kan fuska lokacin da aka rage. An kuma san abincin da aka sani da nauyin mutum marar kyau, jan naman alade, tsuntsaye tsuntsaye, duniyar kudan zuma, da kuma kasa.

Abin da Kayi Bukatar

• 1 yanki naman alade (kasar)
• 1/2 kofin kofi (baki, tafasa)

Yadda za a yi shi

Maɓalli don ja ido ido na ido shine zaɓi mai kyau naman alade. Kyakkyawan inganci, alamar warkarwa mai kyau irin su Smithfield ko alamar wariyar Virginia ta dace. Zaɓi wani yanki na naman alade wanda ba shi da alade wanda yana da mafi yawan kitsen don frying saboda haka zaka iya kara dadi mai dadi.

1. A cikin skillet, soyayyen naman alade a jikinsa a kan matsanancin zafi har sai an yi launin ruwan kasa a bangarorin biyu.
2. Lokacin da aka dafa shi, canja wurin naman alade zuwa dakin dafafi da kuma ƙara ruwan kofi mai launi ga skillet. Cire kasa da bangarori na skillet don kwashe ƙirar da ke riƙe da shi.

1. Abin da ya rage a cikin skillet shine ja-ido, wanda zaka iya zuba a kan naman alade kuma ya yi aiki.

Maganin girke-girke: "Cooking Cooking" by Craig Claiborne (Times Books). Rubuta tare da izini.

Ba da shawara

Gudun ido na gashi ya fi sau da yawa a kan naman alade kuma an rufe shi da biscuits. Mutane da yawa suna jin dadin shi a kan grits, cornbread, ko dankali.

Yayin da ake yin "Kayan Kudancin Kudancin Kudancin," yana da mahimmanci ga diner don tsoma tsintsin gefen biskit a cikin kullun ido kafin a tara gurasa. Har ila yau, an gauraye gajerun da mustard ko ketchup sa'an nan kuma ya hau tare da bisuki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	45
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	18 MG
Sodium	326 MG
Carbohydrates	1 g
Fiber na abinci	0 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)