Wannan alkama na cakuda zai nuna maka yadda yadi da kuma sauƙi yana samar da kyawawan kuran sabo a gida. Wannan girke-girke ya yi amfani da madara mai laushi, baya buƙatar kayan aiki na musamman, kuma yana samar da cuku mai gina jiki wanda shine irin giciye tsakanin cuku da ricotta.
Abin da Kayi Bukatar
- 2 madarar madara (dukan, amfani da pasteurized, maimakon ultra-pasteurized, idan akwai)
- 2 kofin buttermilk
- 1 tablespoon farin vinegar
- 1 1/2 teaspoons gishiri
Yadda za a yi shi
A cikin tukunya mai nauyi, a kan zafi mai zafi, zazzaɗa madarar madara, yana motsawa sau da yawa, har sai kawai ya zama kamar simmer (kusan 180 digiri F). Sanya cikin man shanu, sannan kuma vinegar, sa'annan ka kashe zafi. Sannu a hankali sannu har sai ka ga madara mai rabuwa a cikin sassan (daskararru) da kuma whey (ruwa). Ka bar barci don minti 10.
Lingin babban shinge tare da 2 layers of cheesecloth, da kuma sanya a kan wani stockpot don kama whey.
Bayan minti 10, ladle da ƙuƙuka cikin cakulan, kuma ya ba da ladaran ruwan rami don minti 10. Ka tara gefen cakulan, kuma ka ɗaura kirtani a saman kai don samar da fuka. Jira da kirtani zuwa cokali na katako ko takalma, kuma rataye kwakwalwan cuku a kan zane-zane kuma ci gaba da tanada tsawon minti 30.
Bayan gwanowa, cire cuku daga zane, da kuma canja wuri zuwa cikin akwati. Sanya a cikin gishiri da kuma refrigerate. Za'a iya amfani da wannan cuku ne kawai har zuwa kwanaki 5. Yi amfani dashi kamar yada, ko kamar yadda zaka yi amfani da cuku , ko cuku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 225 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 38 MG |
| Sodium | 1,106 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 0 g |
| Protein | 12 g |