Risotto Alla Milanese

Risotto Alla Milanese sauti yana bayyane, amma yana da gaske kawai wata mahimmanci na risotto da ke cike da saffron, wanda shine abin da ke ba da tayi da halayyar launin rawaya-rawaya.

Yana da muhimmanci a yi amfani da saffron mai kyau - zai yi dan kadan kaɗan, amma yawanci zaku iya saya dan kankanin kaɗan na fakitin don ba kuɗi sosai ba. Kuna buƙatar rabin teaspoonful don wannan girke-girke.

Abin da Kayi Bukatar

• 1½ kofuna
• arborio shinkafa
• ½ teaspoon Saffron mai tushe
• 1 qt
• abincin kaza
• ½ kofin farin giya
• 1 matsakaici shallot ko ½ kananan albasa, yankakken (game da ½ kofin)
• 3 tablespoons unsalted man shanu
• 1 tablespoon kayan lambu mai
• ¼ kofin cakulan Parmesan
• 1 tablespoon yankakken Italiyanci faski
• Kisher gishiri, dandana

Yadda za a yi shi

1. Tsare da kayan da za a yi a sauƙaƙe a cikin matsakaici, sa'an nan kuma rage ƙananan zafi don adana kawai yana da zafi.
2. A cikin karamin kwano, hada saffron tare da wasu tablespoons na kayan zafi sannan kuma ya bar ta da zurfi yayin da kake yin matakai na gaba.
3. A cikin babban, nauyi-bottomed saucepan, zafi man da kuma 1 T da man shanu kan matsakaici zafi. Lokacin da man shanu ya narke, ƙara yankakken yankakken ko albasa. Sauté na minti 2-3 ko har sai dan kadan ne.

1. Ƙara shinkafa a cikin tukunya da kuma motsa shi briskly tare da cokali na katako don a yi amfani da hatsi da man fetur da man shanu. Sauté don wani minti daya ko haka, har sai akwai dan ƙanshi mai ƙanshi. Amma kada ka bari shinkafa juya launin ruwan kasa.
2. Ƙara ruwan inabi kuma dafa yayin da yake motsawa, har sai an shafe ruwan.
3. Ƙara raɗaɗin abincin kaza mai zafi ga shinkafa kuma ya motsa har sai an shayar da ruwa. Lokacin da shinkafa ya fara kusan bushe, ƙara wani ladle na stock kuma sake maimaita tsari.
   Lura: Yana da mahimmanci don motsawa gaba daya, musamman yayin da mai zafi ya ƙwace, ya hana ɓarna, kuma ya ƙara ladle na gaba kamar yadda shinkafa ya kusan bushe.
4. Ci gaba da ƙara ɗakuna na kayan zafi da kuma motsa shinkafa lokacin da ake tunawa da ruwa. Yayinda yake dafa abinci, za ku ga cewa shinkafa za ta dauki daidaitattun gashi kamar yadda ya fara sakin kayan da ya dace.
5. Ci gaba da ƙara ƙaya, ladle a wani lokaci, don minti 20-30 ko har sai hatsi suna da tausayi amma har yanzu suna cike da ciwo, ba tare da crunchy ba. Idan ka fita daga cikin jari kuma ba a yi risotto ba, zaka iya kammala dafa abinci ta amfani da ruwan zafi. Kawai ƙara ruwan kamar yadda kuka yi tare da samfurin, ladle a wani lokaci, yana motsawa yayin da yake tunawa.
6. Dama a cikin saffron tare da ruwa, tare da sauran 2 Tbsp man shanu, cakuda parmesan, da faski, da kuma kakar dandana tare da gishiri Kosher. Yi aiki da shi nan da nan kamar yadda risotto ya juya juyayi idan kun riƙe shi dogon lokaci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	213
Total Fat	7 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	14 MG
Sodium	149 MG
Carbohydrates	30 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)