Lemun tsami Marmalade Recipe

Sauƙi mai lemun tsami marmalade yana amfani da kawai abubuwa 3. Da girke-girke yana da sauƙi, amma shirya gaba don ya kwashe dare don cire haushi. Wannan girke-girke yana da isasshen ku don kyauta kyauta.

Abin da Kayi Bukatar

Yadda za a yi shi

Yanke cikin tsaka a rabi kuma kuyi ruwan 'ya'yan itace. Saita ruwan 'ya'yan itace.

Scrape da ɓangaren litattafan almara da tsaba daga lemun tsami halves. Sanya a cikin jakar cakula. Sanya cheesecloth jakar, zest, ruwan 'ya'yan itace, da ruwa a cikin 6-quart saucepan, sa'an nan kuma rufe su da jiƙa na dare, ko kuma game da 8 hours.

Ku kawo kwakwalwar ruwa zuwa tafasa kuma ku dafa game da sa'o'i 2, har sai peels su ne taushi. Cire cukin cheesecloth. Ƙara sukari zuwa kwanon rufi kuma ya motsa don soke.

Tafasa, sau da yawa sau da yawa har sai dafa abinci mai zafi ya kai 220 digiri F.

Ladle marmalade a cikin kwalba mai tsabta, barin 1/4 inch na sararin samaniya. Cap da hatimi. Tsari na minti 10 a cikin wanka mai ruwan tafasa. Yi gyara don tsawo, idan ya cancanta.

Recipe Source: by Carol W. Costenbader (Storey Books)
Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 35
Total Fat 0 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 0 MG
Carbohydrates 9 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)