Baburfan gurasa Marmalade (Babu Added Pectin)

Wannan ba'a-pectin girke-girke na ganyayyaki marmalade sa hudu 8-ounce kwalba. Marmalade yana yin kyakkyawan ƙwanƙasa don gishiri, biscuits, ko muffins da safe, ko kuma amfani dashi a matsayin mai sashi a cikin girke-girke da ake kira orange marmalade.

Ɗaya mai karatu ya rubuta cewa ta yi marmalade tare da hade da karan, alar, da lemons. Wani mai karatu yana zaton cewa pith ya kamata a bar shi don ƙanshi mai kyau. Idan kana neman wani marmalade maras kyau , toshe pith tare da kwasfa. Don cire karin haushi, simmer peels a cikin ruwa na ruwa na kimanin awa daya, sauyawa ruwa sau biyu ko sau uku.

Abin da Kayi Bukatar

• 2 manyan 'ya'yan itace (fatal-fata)
• 1 babban lemun tsami (farin fata)
• 2 kofuna waɗanda ruwa
• 4 kofuna waɗanda sukari sugar

Yadda za a yi shi

1. Kawo gelin da lemun tsami; yanke da fararen fararen fararen fata ba tare da barin fata ba. Yanke takunkumi a cikin slivers game da 3/4-inch a tsawon kuma 1/8-inch a fadin. Ciyar da 'ya'yan itacen da kyau, ajiye ruwan' ya'yan itace.
2. A cikin kullun 8-quart wanda ba shi da magunguna ko tsalle-tsalle a kan matsakaiciyar zafi, ƙuƙasa ɓangaren ɓoye, 'ya'yan itace da aka ajiye, ruwan' ya'yan itace, da kofuna 2 na ruwa, an gano, na minti 10. Zuba a cikin babban kwanon gilashi mai zafi kuma bari tsayawa, an rufe shi, a wuri mai sanyi don 6 zuwa 8 hours ko kuma dare.

1. Cika gilashin canning game da uku-quarters cike da kuma kara kwalba. Ku kawo ruwa zuwa tafasa. Rage zafi zuwa ƙasa don kiyaye kwalba da zafi.
2. Sanya lids a cikin wani saucepan na ruwa da kuma kawo a simmer. Cire daga zafin rana kuma ajiye.
3. Koma kwakwalwar 'ya'yan itace zuwa kwandon. Ƙara sukari kuma sanya kwanon rufi akan zafi mai zafi. Hašawa thermometin abincin abincin da zai dace a cikin kwanon rufi kuma ya kawo cakuda zuwa tafasa, yana motsawa har sai sugar dissolves. Ci gaba da tafasa, motsawa lokaci-lokaci, har lokacin da ma'aunin zafi ya san 218 F zuwa 220 F, ko fiye da 8 digiri sama da maɓallin tafasa, dangane da tsawo.
4. Cire kwanon rufi daga zafin rana, kusa daga kumfa, sa'annan kuma ladle marmalade cikin kwalba na rabi-pint canning, barin matsayi na 1/4-inch.
5. Tare da tsabta, tawul ɗin takalma, shafe gilashin gilashi da zane, sanya lids a kan kwalba da kuma dunƙule a kan zobba da tabbaci amma ba ma damu ba.
6. Sanya kwalba a kan raga kuma ka rage su a cikin ruwan zafi. Tsarin ruwa ya kamata ya kasance kamar 1 inch sama da kwalba; ƙara ƙarin ruwan zafi, kamar yadda ake bukata. Ku kawo ruwa zuwa tafasa; ƙananan zafi don kula da tafasa da tafasa mai tsawon minti 10.
7. Cire kwalba daga ruwan wanka kuma bari su kwantar da tsawon sa'o'i 12; gwajin gwaji a kan iska.
8. Rubuta kwalba kuma adana marmalade a cikin sanyi, wuri mai duhu. Idan ka yanke shawara kada baka da kuma sarrafa kwalba, ko kuma idan kana da gilashi wanda ba a rufe ba, ka kwantar da marmalade kuma ka yi amfani dashi a cikin makonni uku.

Duba Har ila yau : Ana shirya Gars don Canning

Lokaci na Tukwici don Altitudes Mai Girma

• 0 zuwa 1,000 feet: minti 10

• 1,001 zuwa 6,000 ƙafa: minti 15
• 6,001 kuma sama: minti 20

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	81
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	21 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)