Kayan girke-girke na Chocolate Ceviche-Style na Mexican Shrimp

Wannan abin da ake amfani da shi na Mexican-style-shrimp-style-style-based-based Mexican chef Rick Bayliss ya samo asali daga girke-girke. Amma wannan ba ceviche ba ne a cikin ma'anar kalmar. Maimakon haka, ana amfani da tsummoki a wuri mai laushi da ruwa kuma an yi su a cikin ruwan lemun tsami yayin da suke kwantar da hankali.

Don wannan hadaddiyar giyar, yi kokarin samo ɗan tsire-tsire (50 adadin yana da kyau) amma idan baza ka iya samo ɗan tsire-tsire ba, ka yi amfani da girman girman ka kuma yanke shi zuwa kananan ƙananan.

Ceviche ne ainihin kayan Latin Amurka. Yana da fifiko tare da iyakar Mexico, Ecuador, Colombia, Chile, da kuma Peru. Yawanci sun hada da barkono barkono, ba kamar wannan karbuwa ba, wanda yayi amfani da albasa, cumin, da cilantro don ƙanshi.

Abin da Kayi Bukatar

• Ga Kullin:
• 1 quart ruwa
• 1 1/2 teaspoons gishiri (kosher)
• 1 lemun tsami
• 3 zuwa 4 ogancin jinsunan (kananan, peeled, da
• deveined )
• Ga Sauce:
• 1/4 kofin Clamato (ko wasu ruwan tumatir-tumatir)
• 2 teaspoons ketchup
• 1 tablespoon zafi miya (Mexico irin su Valentina ko Cholula, iya ƙara ƙarin don dandana)
• 2 gurasar man zaitun
• 1/8 teaspoon cumin (ko dandana)
• Gishiri gishiri
• Ga Ceviche:
• 1 tablespoon albasa (yankakken, soaked a cikin ruwan sanyi na 5 da minti kuma drained)
• 1 tablespoon kokwamba (yankakken)
• 1/2 kananan tumatir (seeded da diced, game da 2 tablespoons)
• 1/4 avocado (Hass, yankakken)
• 1 teaspoon cilantro (yankakken)
• Garnish: 2 dukan cilantro sprigs
• Garnish: 4 tortures kwakwalwan kwamfuta

Yadda za a yi shi

Shirya Kullin

1. Ku kawo karamin tukunya na ruwa (kimanin kashi 1) don ƙarasa tare da 1 1/2 teaspoons na gishiri mai kosher da ruwan 'ya'yan itace na rabi na lemun tsami.
2. Ƙara shrimp da kuma dafa, motsawa, don 30 seconds ko haka (minti 1 idan kana amfani da tsire-tsire mai girma), har sai tsire-tsire suna juyawa. Ya kamata su kasance kusan amma ba a dafa shi da shi-yaduwa zai ci gaba da dafa kamar yadda suke kwantar da hankali.
3. Drain da kuma sanya a cikin wani kwano. Tashi tare da sauran ruwan 'ya'yan lemun tsami da firiji na minti 20 ko fiye.

Yi Sauce

1. Sanya Clamato, ketchup, da kuma zafi miya a cikin karamin tasa da whisk har sai blended.
2. Sannu a hankali zuba a cikin man, yayin da ci gaba da whisk, har sai da aka kafa man fetur.
3. Mix a cikin cumin da kuma naman gishiri. Ku ɗanɗani don kayan ado da kuma daidaita, ƙara ƙarin gishiri ko zafi miya dandana.

Ku tara Ceviche

1. Cire kayan ɓoye daga firiji. Idan kana amfani da tsire-tsire mafi girma, yanke su cikin guda biyu ko uku.
2. Gwanar da ruwan sanyi (ciki har da ruwan 'ya'yan itace) tare da albasa, kokwamba, tumatir, avocado, da cilantro.
3. Zuba ruwan miya, sake sake kuma dandana don kayan yaji. Kuna iya yin wannan kafin lokaci, amma idan haka, kada ku ƙara avocado har sai dai kafin ku bauta.
4. Yi ado da cilantro sprig kuma ku yi aiki tare da kwakwalwa guda ɗaya ko biyu ko gurasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	257
Total Fat	18 g
Fat Fat	3 g
Fat maras nauyi	13 g
Cholesterol	99 MG
Sodium	2,518 MG
Carbohydrates	13 g
Fiber na abinci	4 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)