Lemon Sorbet Tare da Man Zaitun

Wannan lemun tsami mai lemun tsami yana samun abinda ya zama mai ban sha'awa daga bitar man zaitun a cikin mahaɗin. Don kyauta mai kyau, guga shi a cikin kwanon rufi da kuma yanke shi cikin yanka. Ina son wannan sorbet tare da bit na m salus, amma wannan ba ga kowa da kowa. Fara tare da zaɓi na 1/2-teaspoon kuma karu daga can don gwada iyakar kayan zaki.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin matsakaici ko kuma tukunya, kawo 3 kofuna na ruwa, da sukari, da kuma lemun tsami zest zuwa tafasa. Rage zafi don kula da simmer kuma ku dafa kimanin minti 10. Ɗauki kwanon rufi daga zafin rana kuma bari lemun tsami sugar syrup sanyi zuwa dakin zafin jiki (zaka iya bugun wannan ta hanyar canja wurin syrup zuwa tarin karfe).
  2. Cire leken zaki daga sukari sugar. Hada sugar syrup tare da ruwan 'ya'yan lemun tsami, man zaitun, da gishiri. Ƙira don haɗawa da kuma narke gishiri. Chill da cakuda har sai sanyi.
  1. Sauke da cakuda a cikin mai kirkiro bisa ga umarnin mai sayarwa, ko amfani da yadda za a yi Ice Cream ba tare da hanyar Ice cream Maker ba .
  2. Don ƙirƙirar abincin gurasa, layi da kwanon rufi tare da Layer ko biyu na filastik filastik. Canja sorbet zuwa kwanon rufi, tare da rufe filastik, kuma daskare har sai in mun gwada. Idan ba ku damu ba game da slicing, kawai canja wurin cakuda zuwa gilashin daskarewa kyauta ko akwati, rufewa, kuma daskare har sai in mun gwada. Saboda sukari da man zaitun, wannan sorbet ya kasance mai sauƙi, kuma ba zai iya yin haɓaka da daidaituwa ba.

Yanka sorbet a cikin kwanon rufi kuma ya fitar da yanka, ko juya sorbet "bugu" a kan wani katako da kuma yanke shi a hanya. (Don kiyaye duk abin da ya ɓace, sake lafaɗen kwanon burodi, sanya a kan sauran sorbet, sannan kuma juya sorbet zuwa cikin kwanon rufi.) A madadin, kawai ku cire sorbet daga cikin kwano ko akwati. Jawaita kowane mai hidima tare da wani man fetur na man fetur maras budurwa, idan kuna so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 387
Total Fat 16 g
Fat Fat 2 g
Fat maras nauyi 12 g
Cholesterol 0 MG
Sodium 2 MG
Carbohydrates 64 g
Fiber na abinci 1 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)