Ana tsammanin an yi cizon cizon cizon sauro lokacin da mai shan giya ya bar rabin abincin gurasa a cikin kogo mai tsami. Lokacin da ya koma baya, ya gano cewa gurasar ta rufe gurasar ta canza shi a cikin cuku mai launin ruwan.
Blue vein cheeses, wanda ake kira Blue cuku, wani lokaci ne wanda ake amfani da shi don bayyana cuku da aka samar da madara maraya, madarar tumaki, ko madarar goat kuma ya cika da al'adu na Penicillium.
Samfurin na karshe yana nuna launin kore, launin toka, blue, ko launin fata na fata ko kuma ɓoye na musa a cikin jiki. An halicci waɗannan nau'in a lokacin aikin samarwa lokacin da cuku yake "tsutsa" tare da sandan karfe don bari oxygen kewaya da kuma karfafa girman ciwon. Wannan tsari kuma yana lafazin rubutu kuma yana tasowa da dandano mai launin shuɗi.
Yaya Blue Cie ne aka Yi
Hanyar yin kirki mai laushi ya bi ka'idodin matakai guda shida da ake amfani dashi don yin yawancin cheeses:
- Ƙaddanci
- Coagulation
- Ganye da Alkama
- Salting
- Shafi
- Rubening
A ina ne wa] annan launuka masu launin kore / kore? Hanyoyin da aka yi da cakulan shi ne sakamakon wani nau'i nau'i na ƙwayar da aka ƙaddamar a yayin aikin gyaran ƙwayoyi da kuma wani mataki na gaba a cikin tsarin tsufa da ake kira "needling."
Aminiya Mai Amfani
Kayan da aka yi amfani da su a cikin tsararru shine Penicillium Roqueforti da Penicillium Glaucum. Wadannan fungi ana samuwa a cikin yanayi kuma an "gano su" daga likitoci masu tsufa da tsayayyar su a cikin duskoki, masu raye-raye.
Daidai lokacin da wannan kwayoyin taimakawa aka kara da shi a lokacin tsarin kulawa ya dogara da irin cakulan da aka yi. Lokacin da aka yi cuku mai launin shudi, ana gabatar da kwayoyin ne bayan da aka ba da labaran a cikin kwantena don yin ruwa da kuma samar da shi a cikin dukan cakula.
A yau, yawancin masu amfani da kaya suna amfani da al'adun gargajiya na Penicillium Roqueforti wanda aka daskare.
Kowa na iya yin umurni da al'adun da aka lalata a cikin wasika.
Penicillium Roqueforti
An kira sunan wannan suna bayan garin Faransa wanda ake kira Roquefort tare da ramin da ke cike da abin da ke faruwa a cikin jiki Penicillium mold spores. Masu shakatawa a garin Roquefort sun halitta, har yanzu suna yin, shahararren cuku mai suna Roquefort.
Saitunan farko na Roquefort cuku da ake buƙatar masu cin abinci su ajiye gurasar gurasa a cikin rami kusa da garin. Gurasar ya zama runduna ga maɗaukakin yanayi a iska. Bayan wata daya ko dai haka, a cikin gurasar gurasar an bushe, ƙasa kuma an haɗa ta tare da cuku.
Gurasar kawai ta yi aiki ne a matsayin mai masaukin motsi a cikin kogon, kamar yadda Penicillium Roqueforti ba iri ɗaya ba ne wanda yake tsiro akan kowane gurasar burodi wanda zai iya fita. Don kara ƙarfafa cigaba da ƙwayar da yake cinye cuku, ƙafafun cuku sun kasance tsofaffi a cikin dutsen.
Mataki na biyu mai matukar muhimmanci a Yin Kayan Gwari: Bukatar
Bayan da aka gabatar da al'adun gargajiyar zuwa cuku mai laushi, "mai nema" zai fara. An soke igiyoyi na cuku, ko dai ta hannun ko ta na'urar da za ta iya tsabtace ramuka masu yawa a lokaci ɗaya, don ƙirƙirar ƙananan hanyoyi. Air yana shiga cikin cakulan ta hanyar waɗannan ƙananan ramuka, yana ciyar da kayan shafa kuma yana karfafa launuka masu launin shudi / kore.
Duk da yake al'adun gargajiya da kuma neman taimako suna ba da gudummawa ga dandano da kuma zane-zane, wasu dalilai suna ko da yaushe a wasa. Irin madara da aka yi amfani da shi (saniya, tumaki, goat), abin da dabbobi suke ci kafin a yi musu sulhu, da kuma hanyoyin da ake amfani da shi a cikin kullun da kowane mai shan gashi yayi amfani da shi ya tabbatar da cewa kowane zane mai launin shudi a duniya zai kasance da dandano mai ban sha'awa.
Yin Gishiri a Cikin Gida
Cikin alkama ba sauki a gida ba, amma idan kuna sha'awar gwaji, Kamfanin New England Cheesemaking Supply yana samar da kayan girkewa da kayan aiki na kayan aiki.