Wadannan launi na blueberry suna da dadi, tangy da dadi mai dadi. Fresh blueberries ne mafi kyau, amma bluezen blueberries zai yi aiki, ma. Kawai tabbatar da karewa da kuma bushe su sosai kafin ka ƙara su zuwa kullu.
Tambayoyi biyu masu muhimmanci: Da farko dai, kada ka yi wa gurasar, ko lokacin da kake kawo kullu tare ko kuma juye shi. Idan kunyi haka, gurasar a cikin gari za ta fara faduwa kuma gadonku na ƙarshe zai fito da wuya da wuya.
Kuma na biyu: Yi amfani da burodi mai yalwa. Idan ya kasance fiye da watanni shida tun lokacin da ka sayi foda a cikin gidanka, ka maye gurbin shi. Kuma idan ba ku san tsawon lokacin ba, ku maye gurbin ta duk da haka. Gurasar foda ya yi hasarar iyawarsa da sauri, kuma gadonku ba zai tashi ba idan ya tsufa.
Don ƙarin bayani, duba yadda za a yi kasusuwa .
Abin da Kayi Bukatar
- 2 kofuna waɗanda / 260 grams
- gari (duk-manufa)
- 1 Tbsp yankakken foda
- 2 Sarkar T (sugar)
- 1/2 tsp gishiri (
- tebur gishiri , ba Kosher)
- 4 Tbsp man shanu (1/2 sanda)
- 3 qwai
- 1/2 kofin nauyi cream, da ƙarin kamar yadda ake bukata
- 1 1/2 kofuna waɗanda blueberries (sabo ne ko daskararre thawed da dried)
- Zest of 1 matsakaici lemun tsami (game da 1 Tbsp)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 400 ° F.
- A cikin babban kwano, hada gari, burodi foda, sukari, da gishiri.
- Yanke a cikin man shanu har sai cakuda kamar manyan crumbs.
- A cikin tasa daban, ta doke qwai biyu kuma ta motsa cikin cream. Sa'an nan kuma motsa cikin cakuda-cakuda cikin sinadarai mai bushe.
- Dama cikin blueberries da lemun tsami zest .
- Juya kullu a kan jirgin ruwa mai daɗi kuma danna shi tare a cikin dunƙule guda. Idan ba a riƙe tare ba tukuna, ƙara ƙarin cream, a tablespoon a lokaci, har sai ya aikata. Kada ku yi amfani da kullu, ko da yake.
- Mirgine kullu fita zuwa kauri na 1 inch. Amma kada ku ciyar da lokaci mai yawa ko jujjuya shi ko gadonku zai zama mawuyaci. Yanke a cikin zagaye tare da zaure ko zagaye masu fashewa (ko duba bambancin da ke ƙasa).
- Shirya gurasar yin burodi ta shafa shi da man shanu ko ragewa ko shafa shi da takarda takarda. Ko yin amfani da matin dafa abinci na silicone, wanda shine abin da zan fi so.
- Rubutun wuri a kan takardar burodi.
- Rabe na uku da kwai kuma ta doke kwanciya. Sa'an nan kuma goga filayen duwatsu tare da kwan fararen kuma ɗauka da sauƙi tare da bit more sugar.
- Gasa mintina 15 ko har sai da zinariya.
Yana sanya lakabi 8-12, dangane da girman yadda kuka yanke su.
Bambanci: Domin rubutun sassa uku, juya kullu da kuma raba shi zuwa kashi biyu. Rubuta kowace rabi a cikin siffar madauwari, da hankali kada ku dasar da kullu. Sa'an nan kuma mirgine kowace rabi zuwa murhun 1-inch, kuma a yanka a cikin cikin kwari tare da wuka. Ci gaba da sauran matakai kamar yadda aka rubuta.
Ƙarin Scones Recipes:
• Scones Scores Basic
• Sarkun Almond Strawberry
• Cranberry Scones Recipe
• Scones
• Sarkun 'ya'yan itace na Buttermilk
• Sconn Swan
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 141 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 73 MG |
| Sodium | MGM 360 |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |