Wannan salad ne cikakke ga abincin dare ko abincin iyali na musamman. Yana da kyau ga abincin abincin tukuna. Gabatarwa da sinadaran sa shi ya zama na musamman. Gwada wannan salatin maimakon salatin yau da kullum ko salatin Girka .
An kwashe lakaran tare da mayonnaise mai sauƙi mai sauƙi kuma salatin yana ƙaddara kafin yin hidima.
Idan za ta yiwu, yi aiki a cikin babban gilashin gilashi don haka dukkanin layer zasu kasance bayyane.
Abin da Kayi Bukatar
- 6 kofuna waɗanda yankakken letas
- Salt da freshly ƙasa baki barkono dandana
- 6 qwai mai tsabta , sliced
- 2 kofuna
- daskararre Peas , thawed
- 8-16 oda
- naman alade, kullun-dafa shi , ya shafe kuma ya rushe
- 2 kofuna waɗanda (8 ociji) Ceddar ceddar mai shredded
- 1 kofin mayonnaise
- 1-2 sugar tablespoons
- 1/4 kofin sliced kore albasa da fi
- Paprika dandana
Yadda za a yi shi
- Place 3 kofuna na letas a kasan babban kwano; yayyafa da gishiri da barkono.
- Saka kayan da aka yi da wuya a kan gishiri a cikin kwano kuma yayyafa da gishiri da barkono.
- Ci gaba da kayan lambu na kayan lambu a cikin wannan tsari: Peas, sauran gurasa, gurasa mai crumbled, da cuku mai shredded, tare da gishiri mai haske na gishiri da barkono.
- Hada mayonnaise da sukari; yada a saman, yada zuwa gefen tasa don rufe dukan salatin.
- Ku rufe salatin rana da rana, ko kuma har zuwa sa'o'i 24.
- Kafin yin hidima, ado salad tare da albasarta kore da kadan paprika. Tashi da kuma bauta.
Tips da Bambanci
- An yi amfani da naman alade da aka yi da shi don maye gurbin naman alade a cikin salatin.
- Sauya na biyu Layer na letas (3 kofuna waɗanda) tare da yankakken yankakken ganye ko jaririn alade ganye.
- Ku bauta wa salatin tare da tumatir tumatir.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 558 |
| Total Fat | 45 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 193 MG |
| Sodium | 1,082 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 2 g |
| Protein | 29 g |