Babu Churn Maple Bacon Ice Cream ne cikakken m, mai dadi rani bi da! An cika shi da ainihin maban syrup, abincin naman alade, da fuska na vanilla! Da girke-girke ba zai iya zama sauki don jefa tare kuma kawai yana da 'yan sinadaran!
Ice Cream na iya ze m ga yin a gida, amma wannan ba churn girke-girke sa shi haka sauki! Babu buƙatar yana nufin ba ka buƙatar mai yin ice cream don ƙirƙira wannan girke-girke! Duk abin da kake buƙatar shine whisk ko mahaɗin mahaɗin hannu! Ta hanyar kirkiro kirim din ka ƙirƙiri rubutun da ake buƙata don ice cream ba tare da buƙatar kayan aiki mai girma ba. Bayan ka tayar da cream ka ƙara a cikin dadi maple dandano da kuma kai shi da na gida candied naman alade. Ku jefa shi a cikin injin daskarewa don 'yan sa'o'i kadan kuma voila!
Zaka iya amfani da wannan gishiri don kowane irin ice cream. Tsaya ragowar nau'in ruwan tsinkar da aka zana a cikin madara mai raɗaɗɗen madara da kuma canza sauƙin dandano kawai sannan kuma ku haɗa ins! Ka yi tunani game da ƙara kwayoyi, cakulan guda, ko caramel swirl! Za ka iya samun mafi yawan abincin dandano a All Foods ko wasu shagunan da ke kwarewa wajen yin burodi ko kayan ado na kayan ado!
Abin da Kayi Bukatar
- 1/2 lb. na naman alade
- About 1 kofin launin ruwan kasa sugar
- 1 pint na nauyi cream
- 1 14 oz. iyawa mai madara mai madara
- 1 tsp. na cirewa vanilla
- 1/2 tsp. na samfurin maple
- 2 tablespoons na ainihin maple syrup
Yadda za a yi shi
- Preheat da tanda zuwa 400 F.
- Ƙungiya guda biyu na kowane yanki na naman alade tare da launin ruwan kasa. Hanya mafi kyau shine sanya launin ruwan kasa a kan farantin karfe kuma sanya naman alade a saman, yayinda launin ruwan kasa a gefe guda sannan kuma flipping.
- Ka sanya naman alade mai rufi a kan rassan kwantar da hankali wanda aka yadu da ba tare da man shafawa ba. Sanya rassan kwantar da hankali a kan takardar gurasa mai launi na aluminum. Gasa na kimanin minti 15-20, har sai su da tube na naman alade duba caramelized kuma m. Kula da su a kusa da su kuma ka tabbata ba su ƙone ba!
- Bari naman alade ya kwantar da dan kadan, saboda haka ba zai tsaya ba kuma cire shi daga rawan sanyi. Sanya a takarda takarda kuma bari su ci gaba da kwantar da su.
- Yarda da kirim tare da whisk, mai haɗa hannu, ko KitchenAid tare da rubutun sutura har sai ya zama ginshiƙai masu kyau, da hankali kada ku yi bulala don dogon (zai zama man shanu).
- Yi hankali a zub da madara mai yalwaci, vanilla, da kuma tsantsa a cikin tsummaccen zane har sai an haɗa shi gaba daya.
- Zuba ruwan magani a cikin babban yatsin nama ko yin burodi.
- Gasa abincin naman alade kuma yayyafa kan saman ice cream. Daskare don kimanin 6 hours (tabbatar da cewa yana da kyau kuma m!), Drizzle tare da maple syrup kuma bauta! Bayan da ya daskarewa za ku iya canja wurin ice cream a cikin akwati na filastik tare da murfin tsaro kuma ci gaba da ci gaba da daskarewa har tsawon watanni 3.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1057 |
| Total Fat | 53 g |
| Fat Fat | 27 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 163 MG |
| Sodium | 1,105 MG |
| Carbohydrates | 117 g |
| Fiber na abinci | 0 g |
| Protein | 31 g |