Wannan rukunin duck yana da sauki da sauƙi idan aka kwatanta da hanyar gargajiya. Ana cin rukunin duck a cikin dare kuma sai su yi launin launin ruwan kasa kuma a hankali suna yin noma tsawon tsawon sa'o'i 3.
Wannan ƙaddarar hanya ne ta hanyar gajeren hanya, amma ƙananan kafafu suna fitowa ne mai dadi kuma suna da dadi a cikin wani ɓangare na lokaci. Ku bauta wa duck tare da dankalin dankalin turawa ko gurasa.
Abin da Kayi Bukatar
- 4 manyan duck kafafu
- 1 tsp gishiri (kosher)
- 1/2 tsp black barkono (freshly ƙasa)
- 1/2 tsp thyme (dried ko 2 teaspoons sabo ne thyme ganye)
- Zabin: 2 Juniper berries (crushed)
- 1 babban bay ganye (crumbled)
- Zabin: 1 kofin duck mai
Yadda za a yi shi
- Sanya kafafu duck a cikin wani abincin da ba a dafa shi ba ko kwanon rufi. Dole ne su shiga cikin ba tare da sungo ba.
- A cikin karamin tasa, hada gishiri, barkono, thyme, crushed juniper berries, da kuma crumbled bay ganye. Rub da duck kafafu tare da cakuda.
- Rufe tasa tare da filastik filastik kuma frigerate na dare ko har zuwa sa'o'i 24.
- Lokacin da ka shirya don dafa duck, zafi da tanda zuwa 325 ° F.
- Kusa da takalma duck tare da tawul na takarda don cire duk wani yumbu da ya wuce. Kada ku wanke. Sanya kafafu na duck, fata a gefen ƙasa, a cikin babban babban dutse mai tsafta a kan matsanancin zafi. Ku dafa su tsawon kimanin minti 8 zuwa 10 a kowane gefe, har sai sun yi launin ruwan kasa kuma kuna da kyawawan kayan. A cikin karfe 10 ko 12 inch skillet, ya kamata ka yi game da 1/4 inch na mai. Ƙara karin kitshin duck idan kuna buƙatar shi.
- Idan skillet ba ta da lafiya a cikin tanda kuma ba shi da isasshen isa ya dace da kafafun kafa, ya motsa kafafu da kitsen zuwa gurasar burodi kawai ya isa ya dace. Rufe skillet ko gurasa kwanon rufi tare da tsare. Gasa ga 2 hours.
- Cire sutura kuma ci gaba da yin burodi, tare da kafafu har yanzu fata da mai kisa a sama, don 1/2 awa. Cire duka amma 1 teaspoon na mai da kuma ci gaba da yin burodi, fata a gefe sama, na minti 30.
Ku bauta wa tare da dankalin dankalin turawa ko dankali.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 764 |
| Total Fat | 64 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 29 g |
| Cholesterol | 190 MG |
| Sodium | 715 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 43 g |