Wannan macaroni na kasar Faransa da cakuda girke kayan lambu ne masu sassauci, masu arziki, da kuma kwarewa mai kwarewa - babu irin waɗannan ƙananan kwalluna na busassun bushe, saltsiyoyin salty da aka sayar a kasuwanni da shaguna. Wannan tasa yana yin amfani da minti 40 kawai don shirya, yawancin ƙasa da kashi ɗaya cikin dari ana ciyar da shi na yau da kullum. Yi amfani da "Mac da cuku" na Faransa a matsayin abincin da ba a tsammani ba a kan abincin abincin dare ko a matsayin abin da ake nufi da wani ɓangare na duniyar hunturu.
Abin da Kayi Bukatar
- 16 ounce kananan macaroni
- 1 albasa tafarnuwa (a yanka a cikin rabin lengthwise)
- 2 teaspoons man shanu (melted)
- 1 1/4 kofuna waɗanda ke cin abinci
- 2 kofuna waɗanda Gruyere cuku (shredded)
- 2 kofuna waɗanda Cantal cuku (shredded)
- 1/2 teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
- 1/3 kofin busassun gurasa
Yadda za a yi shi
Yi amfani da tanda zuwa 350F. Shirya macaroni bisa ga umarnin umarnin da kuma magda shi.
Yayinda macaroni ke tafasa, rubuta rubutun gefen tafarnuwa a fadin dukan cikin ciki na 3-quart yin burodi. Yi amfani da man shanu mai narkewa.
Zuba ruwan macaroni mai tsabta a cikin shirye-shiryen yin burodi. Sanya ruwan 'ya'yan itace na cakula, 1 1/2 kofuna na cakuda, shishiri, da barkono a cikin taliya.
Yayyafa da breadcrumbs da sauran cuku a kan surface na macaroni da cuku.
Gasa ƙura, gano, tsawon minti 20 zuwa 25, har sai zafi da kumfa a cikin duka kuma ya juya launin ruwan zinari mai haske a saman. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 630 |
| Total Fat | 41 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 128 MG |
| Sodium | 628 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 4 g |
| Protein | 30 g |