Romanian Breaded Meat Patties Recipes - Parjoale Moldovenesti

Turar nama, nama, nama da kuma hamburgers sun kasance a cikin nau'i daya ko wani a kowace kabila. A cikin Romania, an kira su parjoale da chiftele .

Za a iya amfani da Parjoale daga naman sa, naman alade, rago ko kowane hade. Wannan girke-girke yana daga lardin Moldova, zuwa arewa maso gabashin Romania. A breading rike da nama exceptionally m.

Romananci yawanci suna yin yawa a cikin lokaci guda saboda suna da dadi a rana mai zuwa sanyi a kan gurasar gurasa tare da ƙwayar hatsi, kuma cikakke ga wasan kwaikwayo ko tafiya.

Abin da Kayi Bukatar

• 2 1/2 fam na ƙasa naman sa chuck
• 1/2 laban gari naman alade
• 2 albasa da albasarta, yankakken finely
• 3 tafarnuwa cloves, yankakken yankakken
• 1 girma dankalin turawa, peeled da grated
• 3 teaspoons gishiri
• 1 tablespoon freshly ƙasa baki barkono
• 1/2 teaspoon crushed zafi ja barkono
• 3 burodi
• 1/2 kofin madara
• 3 tablespoons yankakken sabo ne faski
• 2 tablespoons yankakken sabo ne dill
• 2 kofuna waɗanda gari (All-dalili)
• 2 manyan qwai, dukan tsiya
• 3 kofuna waɗanda Breadcrumbs
• 3 gilashin man zaitun

Yadda za a yi shi

1. Gishiri nama, naman alade, albasa, tafarnuwa da dankalin turawa a cikin babban kwano. Ƙara gishiri, barkono barkono da barkono mai zafi, da kuma haɗa da kyau ta amfani da hannayenku ko cokali na katako.
   
2. Sanya burodi da madara a cikin kwano mai daraja kuma yalwata tare da yatsunsu. Ƙara zuwa cakuda nama tare da faski da Dill, kuma ka haxa da kyau.
   
3. Shafi zuwa 18 patties. Dredge kowane patty a cikin gari, qwai da breadcrumbs. Bada damar bushe kadan yayin da zafin man fetur.
   
4. Sanya man zaitun a cikin babban skillet a kan matsakaici zafi. A lokacin zafi, a hankali ƙara patties kuma toya sannu a hankali a cikin batches, ƙara man idan ya cancanta, game da minti 7-10 da gefe, musamman ma idan kuna amfani da naman alade ko rago.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	795
Total Fat	33 g
Fat Fat	11 g
Fat maras nauyi	15 g
Cholesterol	268 MG
Sodium	1,592 MG
Carbohydrates	59 g
Fiber na abinci	5 g
Protein	63 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)