Teriyaki Naman alade Naman alade

Asirin sirri da duk wani kayan ado na teriyaki shi ne don samun sauya don yaduwa akan farfajiya ba tare da konewa ba. Idan ka ci gaba da kallon shi, kada ka sami matsala.

Abin da Kayi Bukatar

• 6
• naman alade
• 2/3 kofin / 160 mL soya sauce
• 1/3 kofin / 80 ML da tabbacin ƙwalƙashin launin ruwan kasa
• 1/3 kofin / 80 mL ruwa
• 1/4 kofin / 60 mL shinkafa vinegar
• 3 tafarnuwa cloves, yankakken lafiya
• 1 tablespoon / 15 ml
• sabo ne mai tsalle da yankakken lafiya

Yadda za a yi shi

1. A cikin wani saucepan Mix dukan sinadirai sai dai alade da kuma ƙanshi zafi har sai sugar dissolves. Bari sanyi.
2. Sanya saƙa a babban akwati ko jakar filastik. Zuba ruwa a kan gwangwani kuma rufe hatin. Bari zama dare.
3. Shirya ginin.
4. Cire tsire-tsire daga marinade kuma sanya marinade a cikin saucepan ƙara ruwa. Ku zo zuwa tafasa don mintuna 5.
5. Ganyen hatsi a kan ƙananan harshen wuta har sai an dafa shi cikin hanyar. Sauko da marinade mintoci kaɗan kafin a yi su.

1. Ku bauta wa fili ko fiye da shinkafa.
2. Zuba ruwan da aka yi wa warmed a kan kaya kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	493
Total Fat	23 g
Fat Fat	8 g
Fat maras nauyi	9 g
Cholesterol	134 MG
Sodium	1,794 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	48 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)