Naman alade

Kada ku damu da naman alade. Akwai hanyoyi masu yawa don zaɓar daga kuma sunayen ba a koyaushe ba. Na taƙaita wadannan cuts, sun hada sunayensu na madadin, kuma sun bada shawarwari don hanya mafi kyau don shirya da kuma dafa su. Tare da wannan bayani, za ku kasance a shirye don magana da mai shayarku kuma ku san ainihin abin da za ku saya.

Kullum ina bayar da shawarar Brining Pork don inganta dandano da danshi. Daga nan, dangane da yanke, ko dai mai kyau rub ko marinade na iya zama domin ya cika abubuwan dandano. Ya kamata a yi zafi da sauri azaman ƙwayar naman alade, yayin da ƙananan cuts, wani abu a kan wani inch, ya kamata a fara ruwa da farko kuma ya ƙare a kan ƙananan zafin jiki. Ya kamata a dafa naman alade a zafin jiki na ciki na digiri na F / 65 digiri na C.

Kuma ku tuna, idan kuna yin gurasa da naman alade kada ku yi amfani da rubs, marinades, ko sauces da gishiri.

• 01 na 06

  Rib Chop

  Har ila yau, an san shi: Bone-In Ribeye Chop, Cut Cut Cut

  Yanke daga ƙananan farfajiya, wannan yana daya daga cikin mafi kyau naman alade da za a saya. Rage wuce haddi mai da kuma dafa zafi da sauri. Wannan yanke za a iya bi da shi kamar mai kyau nama da kuma kwarewa kawai ko duk da haka kuna son shi.

  Shawarar da aka Shawara:

  • Biranen Gurasar Biki
  • Paprika Naman alade
  • Spicy Pork Chops

• 02 na 06

  Cibiyar Cut Cutting Center

  Har ila yau, an san shi kamar: Chopon Gida, Wuta Mafi Girma

  Yanke daga cibiyar nesa wannan naman alade yana da bangarori biyu da nasu. Yawancin babban babban yanke, shi ne gidan mai naman alade. Gishiri mai zafi da azumi, wannan za a iya sauƙaƙe shi don cikakken abinci.

  Shawarar da aka Shawara:

  • Teriyaki Pork Chops
  • Naman alade tare da Maple, Fennel, da Chive Butter
  • Cuban-Style Naman alade

• 03 na 06

  Kuna Chop

  Har ila yau, an san shi kamar: Cikakken Naman alade Chop

  Daga babba, wannan shi ne mai saurin ya zo a matsayin tsutsa a sama, amma ba tare da wani ɓangare na sassauci ba kuma kamar Gidan Gidan Fita, wannan zai amfana daga brine da duk abin da kuka fi so. Grill mai zafi da sauri.

  Shawarar da aka Shawara:

  • Cajun-style Spiced Pork Chops
  • Honey-Ginger Pork Chops

• 04 na 06

  Sirloin Chop

  Har ila yau, an san shi: Sirloin Yanke

  Daga ƙasa da nesa sashe, wannan yanke ya ƙunshi nau'i-nau'i daban-daban na nama yana da kalubalanci don ƙoshi da ci gaba da m. Wannan naman alade ya kamata a yi nasara da shi har tsawon sa'o'i kafin zube. Wannan kuma mai kyau ne don ƙarfafawa.

  Shawarar da aka Shawara:

  • Abarbafi Marinade
  • Jamaican Jerk Marinade
  • Naman alade

• 05 na 06

  Boneless Loin Chop

  Har ila yau, sun san kamar: Cutin Amirka, Cut, New York Chop, Kayan Naman Alade

  Wannan shi ne nisa ɓangare na nesa yanke yanke daga kashi. Wannan shine tsinkayyen kaya don shaƙewa kuma shine tsummaccen tsumma. Bugu da ƙari, wannan zai amfana daga brine kafin kayan yaji kuma an jefa shi a kan zafi mai zafi. Tare da naman alade naman alade yana da mafi kyau a bincika hankali don 2 zuwa 3 mintuna kowace gefe kafin gama kashewa a kan wani zafi mai ƙananan ko kai tsaye.

  Shawarar da aka Shawara:

  • Tafarnuwa Ƙarƙara Naman alade
  • Kayan Naman Alade

• 06 na 06

  Hanya Chop

  Har ila yau, an sani da: Cikakken Cikakken nama, Naman alaka Hakan Gashi, Naman alade

  Wannan yanke ya fito daga kafada. Yana da ɓangaren giciye na Boston Butt kuma yana da babban kashi ta tsakiya. Ƙaƙa da nauyin da aka haɗa da kayan haɗin kai wannan tsutsa ya kamata a yi nasara a gaban ginin. Har ila yau ana iya ƙwarewa ko kyafaffen ƙananan sauƙi kuma jinkirin kara girman tausayi.

  Shawarar da aka Shawara:

  • Teriyaki Marinade
  • Bourbon Marinade
  • Mustard-Vinegar Marinade