Kayan shafawa da ruwan sanyi

Wadannan laushi, waxanda suke rufewa da cakulan suna bursting tare da dandano mai dandano mai dadi. Sun kasance cikakke ga ƙaunar kwakwa a rayuwarka. Gwada ƙara dan kadan ruwan 'ya'yan lemun tsami da kuma zane-zane mai sabo don shayarwa-mai leƙen asiri!

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda sukari da sukari
• 1/2 sanda (4 tbsp) man shanu, cubed
• 1 kwai fari
• 1 1/4 kofuna waɗanda aka ji daɗin kwakwa
• 1 teaspoon cire mota
• 1 teaspoon karin kwakwa
• 1 launi cakulan cakulan

Yadda za a yi shi

1. Cika ƙaramin saucepan tare da wani inch na ruwa kuma sanya shi a kan zafi matsakaici don simmer.
2. A cikin kwano na tukunyar jirgi na biyu (ko kwano wanda ya dace da snugly a saman kabinka), haxa gurasar sukari, man shanu, da kuma fararen kwai, sannan kuma su hada baki. Sanya tasa a kan ruwan da yake da ruwa, kuma ci gaba da zafi da motsawa har sai an hade da cakuda sosai sosai, kimanin minti 5-10.
3. Cire kwano daga zafi kuma ya motsa a cikin kwakwa, vanilla, da kuma tsantsa na kwakwa. Yarda da kwano tare da filastik kunsa da kuma firiji har sai ya kasance cikakke isa zuwa scoop, game da 2 hours.

1. Da zarar alewa ya ƙarfafa, sanya lakabin burodi tare da takarda takarda ko takarda takarda. Sanya kwantar da cakulan cakulan a cikin kwano, kuma infaffen shi a cikin minti 30 zuwa biyu har sai da narkewa da sassauka, yana motsawa bayan kowane lokaci 30 don hana overheating. Rufe takardar burodi da takarda takarda ko takarda takarda.
2. Yin amfani da teaspoon, kaɗa ƙananan kwari na kwandon kwakwa da yada su cikin faya a tsakanin dabino.
3. Yin amfani da kayan aiki biyu ko kayan aiki, tsoma magunan a cikin cakulan kuma ja kasa a kan lebe na kwano don cire nauyin cakulan. Sanya safiyar da aka sanya a kan takardar shirye-shiryen da aka shirya da kuma yayin da cakulan ke cike da rigar, yayyafa saman tare da naman alade na kwakwa. Yi maimaita tsari tare da sauran kwari da cakulan.
4. Sanya kayan da ke cikin firiji don saita cakulan, kimanin minti 20. Ajiye patcon kwakwa a cikin kwandon iska a firiji don har zuwa wata daya. Don mafi dandano da rubutu, yi wa waɗannan candies a dakin da zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	271
Total Fat	18 g
Fat Fat	11 g
Fat maras nauyi	5 g
Cholesterol	10 MG
Sodium	12 MG
Carbohydrates	25 g
Fiber na abinci	4 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)