Coconut sugar da ke sa wannan na halitta Sweetened gyada Binciken girke-girke intensely flavorful da yawa mafi koshin lafiya! Duk da sunan wannan sukari, sukari na sukari ba ya dandana ko ƙanshi kamar kwakwa, amma a maimakon haka yana da kyakkyawar dandano mai launin ruwan kasa da bayyanar. A wani lokacin ana kira "kwakwacin kwakwafan dabino," amma kada ka dame shi da "dabino", wanda shine samfurin daban. Tabbatar amfani da ainihin maple syrup, maimakon maple-flavored "pancake syrup," wanda ba zai yi aiki a cikin girke-girke.
Ta yin amfani da man shanu na kirkiro, wannan brittle kuma bai ƙunshi kowane man shanu ko mai. Gwada gwadawa a cikin wasu kwayoyi ko kwayoyin kwari don irin wannan dadi mai kyau.
Abin da Kayi Bukatar
- 1 kofin sukari sukari
- ½ kofin maple syrup
- 1/2 kofin ruwa
- 1/4 teaspoon gishiri (ƙetare idan ta amfani salun kirki man shanu)
- 1/2 kofin kirki ba
- 6 tablespoons halitta gyada man shanu
- 1/2 teaspoon yin burodi soda
- 1 teaspoon cire mota
Yadda za a yi shi
1. Sanya wata takarda da takarda da takarda. Sanya dukkan abubuwan sinadaran don yin amfani da su.
2. A matsakaitan saucepan, hada sukari na sukari, maple syrup, da ruwa. Ku kawo wa tafasa a kan zafi mai zafi. Ƙara gishiri, sa'annan kuma saka thermometir. Cook da brittle ba tare da motsawa har sai ya kai digiri 250 na Fahrenheit (121 C). Ƙara kirki ba kuma ya motsa su a cikin cakuda.
3. Ci gaba da cin abincin sukari har sai ya kai digiri 290 Fahrenheit (143 C).
Gyada zai fara jin ƙanshi kuma gurasar caramel din zata fara zama da karfi.
4. Idan ya kai wannan mataki, kashe zafi kuma ƙara man shanu. Yi sauri don hadawa kuma cire daga zafi. Ƙara soda burodi da vanilla da motsawa da kyau-raguwa zai kumfa. Yada kwandon daga kan takarda mai launi, don kimanin ¼ inch. Yada da sauri saboda wannan yalwa ya yi sauri!
5. Sanya cakuda a cikin firiji don kwantar da shi kuma saita tsawon minti 30. Tashi cikin guda kuma ku ji dadin!
Danna nan don duba duk abincin kirkiro Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 437 |
| Total Fat | 17 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 0 MG |
| Sodium | 338 MG |
| Carbohydrates | 68 g |
| Fiber na abinci | 2 g |
| Protein | 8 g |