Maimaitaccen Rum Recipe

Hot Buttered Rum shi ne abincin shayar da aka fi so domin yana da dadi da dumi, wanda shine kawai irin ta'aziyya da muke so a kwanakin sanyi mafi girma a shekara. Akwai hanyoyi da dama don yin wannan abin sha mai yawa kuma biyu an haɗa su a nan don ka zaɓa daga.

Sauran girke-girke na farko shine mai sauqi qwarai kuma za'a iya amfani da su don haɗakar da ɗaya ko biyu Hotuka Masu Magana a wani lokaci. Kayan girke na biyu zai yi babban batch na batter, wanda zaka iya adana a cikin firiji don wani abin sha mai sauri, ko amfani da shi don yin aiki da wata ƙungiya.

Tare da girke-girke ko dai, za ka ga cewa Hot Buttered Rum wata jin dadi ne, abin sha mai tsami wanda ba zai iya rinjaye shi ba. Domin wani juyayi mai ban sha'awa kuma mai ban sha'awa, zaku iya gwada Cranberry Peanut But Hot Hot Rum.

Abin da Kayi Bukatar

• 1 ƙananan man shanu (taushi)
• 1 teaspoon launin ruwan kasa
• 1 dash
• ƙasa kirfa
• 1 dash
• ƙasa nutmeg
• 1 dash
• ƙasa allspice
• 1 cire murfin vanilla
• 2 ociji
• rum (duhu)
• 5 ozanci ruwa (zafi)

Yadda za a yi shi

1. Sanya man shanu, sukari, da kayan yaji zuwa kasa da gilashin kofi na Irish ko muggan.
2. Mix da kyau ko muddle .
3. Zuba a cikin rum kuma a saman shi da ruwan zafi.
4. Dama .

Tabbatar cewa ruwan ku yana zafi, amma ba tafasa ba. Idan ruwan ya yi zafi sosai zai iya halakar da dandano na abin sha. Ka yi la'akari da shi kamar yin shayi da zafi da ruwanka kamar dai kuna yin bokon kofin Earl Gray .

Shirya kayan yaji don dace da dandano. Wasu mutane sun fi son kirfa ko nutmeg yayin da wasu ba su jin dadin duk abincin, don haka tabbatar da siffanta shi.

Ba fan rum ne ba? Idan kun fi son whiskey, to, za ku iya canza sauƙi kuma ku haɗu da Whiskey Hot Buttered .

Yi Batch na Batter

Kyakkyawar Rum Hot Buttered shine cewa zaka iya yin mix (ko batter) kuma adana shi cikin firiji. Yana da hanyar da ta fi dacewa ta yin haka kuma yana da kyau ga sabis na jam'iyya ko kuma idan kuna so kawai kuyi wani abu don cin abinci na yau da kullum.

Wannan abincin girkewa na batter zai bada isasshen kimanin 25 servings kuma zai ci gaba da 'yan makonni, idan ba tsawon ba.

• 3 kofuna waɗanda launin ruwan kasa
• 1/2 kofin man shanu marar dadi
• 3 teaspoons zuma
• 1 tablespoon rum cire
• 1 karamin ɓangaren vanilla
• 1 teaspoon ƙasa nutmeg
• 1 teaspoon ƙasa allspice
• 1 teaspoon ƙasa kirfa

Don yin batter, hada dukkanin sinadirai ta yin amfani da mahaɗin lantarki har sai duk an haɗa shi tare. Ajiye a cikin akwati da aka kulle a cikin firiji har sai an buƙata. Zai kasance a shirye don abincin farko bayan kimanin awa daya.

Mutane da yawa Hot Buttered Rum Fans fi so su samar da batter Mix a cikin wani log. Wannan ya sa ya sauƙi a raguwa daya yanki a kowane lokaci duk lokacin da kake son sha.

Don yin wannan, sanya batter a kan takarda na filastik kunsa da amfani da shi don tsara wani dogon dogon da ke kusa da inci 2. Kunsa shi da m, sanya shi a cikin iska-m akwati (ko filastik zipper jakar) da kuma adana shi a cikin firiji.

Lokacin da lokaci ya yi don yin abin sha abin da dole ka yi shi ne zuba 1 1/2 giji na rum, ƙara karamin cokali na batter, kunna shi da ruwan zafi, da motsawa.

Red Hot Poker Mixing

Idan kana neman hanya mai juyayi don haɗuwa da Hot Butter Rum, gwada amfani da poker zafi.

Hasken zafi ya rushe dukkanin dadin dandano tare da samar da abin sha mai ban sha'awa. Yana da kyau ga sansanin kuma za a iya amfani da shi don caramelizing giya giya.

Yana daukan hakuri, saboda haka ku yi jinkiri kuma ku kula kada ku ƙona kanku. Har ila yau, ƙananan gilashi, mafi kyau. Maganin giya mai gwargwadon giya da hannayensu cikakke ne.

1. Zaɓi mai tsabta, tsintsin itace kuma bari ya zauna a cikin wuta har sai zafi mai zafi.
2. Shake kowane toka kuma saka shi a hankali cikin abincin da aka gama, da hankali kada ku taɓa gilashin tare da sanda ko zai rushe.
3. Bar shi a cikin 10 ko 15 seconds kuma ku ji dadin abin sha mai zafi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1813
Total Fat	184 g
Fat Fat	115 g
Fat maras nauyi	53 g
Cholesterol	488 MG
Sodium	35 MG
Carbohydrates	6 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)