Barspoons Ready? Lokaci ya yi don shayar da babban giya
Kuna san yadda za a motsa hadaddiyar sauti? Yana iya mamaki da cewa akwai "dace" dabarar wannan aiki mai sauƙi a bar. Tare da taimakon kwakwalwa, ingancin abincin ku zai inganta idan kun sanya shi cikin aiki.
A lokacin da za a sa wani Cocktail
Sakamako yana amfani da fasaha mafi kyau fiye da girgiza. Yana hade da sinadaran tare da jin dadi sosai don haifar da dandano mai kyau a sha.
Zai iya zama kamar ƙware mai sauƙi wanda kuka yi amfani da ita lokacin da kuka kasance shekaru 4, kuma yana da. Duk da haka, manufarsa a mixology yana da muhimmanci. Lokacin da kake motsi abin sha, burin shine ka hada da sinadarai a hankali sannan kuma ya narke ruwan ƙanƙara don rage ruwa. Wannan ya sa ya zama mafi kyau kuma mai jin dadi ga mai sha.
Gaskiya ita ce ko an sha abin sha ko zuga . Akwai sau biyu a yayin da ake juyayi fuska gaba daya:
- Abin shan giya suna yawan motsawa yayin da suke dauke da ruhohin ruhohi kawai. Martinis da Manhattans sune misalai masu kyau na abin sha masu yawa waɗanda ake shawo kan su, kodayake wasu masu sha ruwan suna son su girgiza. Wasu mutane suna jayayya cewa girgizawa zai "ruɗa" giya-musamman idan yayi magana game da gin-kuma wannan zai iya rushe abubuwan dandano masu kyau.
- Zaka kuma motsa jiki lokacin gina gurasar abin sha a tsaye a gilashi za a yi amfani da ita.
Yadda za a shayar da abin sha
Abu mafi mahimmanci don tunawa shi ne cewa ba ku motsa cocktails kamar dai kuna haɗuwa da batter cake . Wannan zai haifar da mummunar rikici da kuma ruɗaɗɗen ruwa a duk fadin. Maimakon haka kuyi jinkiri, sassauka, da kwari; Yi haƙuri kuma ku tafi tare da kwarara.
- Cika gilashi mai gilashi tare da kankara. Yi amfani da tushe na shaker mai shayarwa ko gilashi mai girma ko gilashin gilashi idan ba a sami gilashin gilashi ba.
- Add da liquors da sauran hadaddiyar giya sinadaran .
- Riƙe takalma tare da yatsan yatsa da yatsunsu biyu na farko a saman ɓangaren ɓangaren igiya.
Nashi # 1 : Dakatar da cokalin bar a cikin gilashi kuma ya juya igiya baya da fitowa da sama da ƙasa don 20 zuwa 30 seconds.
Hanyar # 2: Sanya cokalin bar a ciki na gilashi kuma juya shi (juya motsi kawai) a kusa da gefen baki don 20 zuwa 30 seconds.
- Sanya abin sha a cikin gilashi mai gwaninta wanda ya dace don hadaddiyar giyar.
Tukwici: Ka tuna cewa sai dai idan kuna haɗuwa da abin sha a gilashin gilashin, yana da kyau a yi amfani da kankara don zuga ko girgiza abin sha da ake aiki a kan duwatsu . Tsuntsu mai sauƙi zai yi tsalle a hankali fiye da kankara mai haɗuwa, wanda ya riga ya rushe ta hanyar tashin hankali.
A lokacin da aka sanya gurasar da aka gina a cikin gilashi a kan kankara, irin su screwdriver ko rum da Coke , yawancin masu cin hanci za su bar abin sha kamar yadda yake ko ba shi da sauri. Suna da yawa sun hada da tsutsa igiya ko bambaro ga mai shayi don motsawa kamar yadda ake so.
Mene ne Barspoon?
An shirya ƙananan ƙaddamar don amfani a cikin mashaya kuma ya kamata a dauka wani ɓangaren mahimmancin ginin ka .
- Barspoons suna yawanci tsakanin 12 da 15 inci tsawo don haka zasu iya isa kasa na mafi yawan gilashi.
- Gilashin cokali yana da ƙarami kuma karami fiye da kwakwalwar abincin ɗakin cin abinci kuma wasu lokuta ya fi nauyin kwakwalwa. Wannan karamin tasa yana baka damar motsawa a cikin kusan kowane gilashin gilashi, ciki har da kunkuntar da aka cika da kankara.
- Wasu sanduna suna da ƙananan ramuka a cikin cokali wanda ke taimakawa lokacin da ake yin abin sha .
- Dogon lokacin da aka sanya sanduna a sau da yawa ya juya don ba da izinin sauƙaƙe yayin da yake motsawa. Idan kana so ka zama zato, zaku iya zuba giya a cikin karkace yayin da sinadaran ke iyo. Wannan yunkurin ya ɗauki wani aiki, ko da yake.
- Ana amfani da burodi da yawa daga bakin karfe, ko da yake an yi wasu cokali tare da wasu karafa. Kayan baƙaƙe shine mafi sauki don tsaftacewa da kulawa, wanda shine dalilin da ya sa aka yi amfani dashi don yin kayan aiki da dama.
- Da yawa barspoons suna da nauyi kuma ƙarshen gaban da cokali ne heaviest. Wannan yana ƙara daidaituwa kuma yana taimakawa wajen yin sulhu.
- Mutane da yawa masu sana'a masu sana'a za su ba da sandunansu kadan kadan kusa kusa da kwano. Ana yin hakan ta hanyar yin watsi da cokali kawai a sama da kwano saboda haka yana da ɗan ƙarami. Ba lallai ba ne amma yana taimakawa kayan aikin dan kadan a cikin gilashi don haka ya kai bayan gefuna.
- Idan ba ku da cokali, ku yi amfani da cokali mafi tsawo kuma kuyi motsa jiki a hankali a gilashi yayin motsa shi sama da kasa. Chopsticks da wasu kayan aiki na tsawon lokaci suna aiki a cikin wani tsuntsu.
Barspoons bazai zama tsada ba. A mafi yawan lokuta, za ka iya karɓa ɗaya har zuwa $ 10. Za ku ga yana da amfani fiye da abin sha. Alal misali, wannan kayan aiki ne mai kyau ga ƙwanan kifi ko zaitun daga cikin kwalba.
Sayi Viski Barspoon a Amazon.com