A Bar Sadar da aka Yi Magana
Yaushe ya kamata a girgiza hadaddiyar giya kuma yaushe ya kamata a zuga? Yana daya daga cikin tambayoyin da ke cikin wuta da kuma daya daga cikin muhawara.
Yayin da kake yin amfani da girke-girke na gwaninta za ka lura cewa wasu suna koya maka ka girgiza yayin da wasu suka ba da shawarar ka shayar da abin sha. Shawarar da aka yi wa girgiza da aka yi da tsokanar zafi yana da zafi, musamman a lokacin da yake magana game da shahararrun martini ko wani daga cikin abubuwan girke-gizon ruhu kawai a can.
Shin akwai ka'idar da za a zabi?
Haka ne, akwai wata doka ta kowa (a yayin da dokokin ke tafiya a cikin bartending, duk da haka). Akwai kullun ko da yaushe, saboda haka ya fi dacewa ku bi umarnin girke-girke ko gwaji tare da duka yadda za ku ga abin da hanya ke sa mafi kyawun hadaddiyar giyar a idanunku.
Lokacin da za a girgiza
Dokokin sun ce ya kamata ka girgiza cocktails lokacin da girke-girke ya hada da 'ya'yan itace da' ya'yan itace, masu maye gurbi , sauƙi mai sauƙi, juyayi mai laushi, kwai, kiwo , ko kuma sauran masu haɗin gurasa. Ainihin, yi amfani da girgiza a duk lokacin da kake buƙatar tabbatar da cewa duk wani sashi yana cikin cikakkiyar abincin abin sha.
Shakan zai haifar da abin sha tare da hadari, tsinkayyar ido a farkon. Wannan zai share a cikin 'yan mintoci kaɗan bayan da ya ɓata.
Dangane da girgizar yanayi na girgiza, wannan hanya zai rushe wasu kankara kuma kara yawan ruwa ga sha. Wannan dilution shi ne ainihin abu mai kyau saboda ya haifar da hadaddiyar giyar mai kyau wadda dukkanin sinadaran suka zama dandano daya.
Wasu 'yan girgizawa da yawa don gwadawa:
- Chocolate Martini - Mafi yawan cakulan Martini recipes sun hada da cakulan liqueur ko cream, don haka suna kusan kusan girgiza.
- Cosmopolitan - Ɗaya daga cikin shahararrun cocktails, girgizar kasa an girgiza saboda daya daga cikin main sinadaran ne cranberry ruwan 'ya'yan itace.
- Mai Tai - Wannan cocktail din din din din din din din yana amfani da su da yawa a matsayin kayan abinci shida, dangane da girke-girke. Hakan yana da yawa dadin dandano da suke buƙatar zama daya, saboda haka girgiza yana da muhimmanci.
- New Orleans Fizz - Wannan girke-girke ya hada da kwai da samfurin kiwo, saboda haka girgiza ne kawai zaɓi. A gaskiya ma, abincin kwai zai fi kyau idan an girgiza ba tare da kankara (bushe bushe), sa'an nan kuma girgiza a karo na biyu don tabbatar da yaduwar yaron.
- Ward na takwas - Whiskey ne kawai giya a cikin wannan hadaddiyar giyar, saboda haka yana da muhimmanci a girgiza shi don tabbatar da cewa ruwan 'ya'yan lemun tsami ne cikakke sosai tare da ɓangaren syrup guda biyu.
Lokacin da za a dame
Sanya cocktails da suka hada da rufaffiyar ruhohi ko masu haske mixers kawai. Tsaidawa wata hanya ce ta haɗaka don haɗawa da cocktails, ko da yake ana yin sau da yawa don akalla 30 seconds, wanda ya fi tsayi na hankula. An yi amfani da shi don haɗawa da abin sha tare da cikakken nauyin dilution daga kankara.
Mutane da yawa gin da kuma whiskey cocktails suna zuga saboda girgiza aka ce "ruɗa" ruhu (ko da yake wannan har ma don muhawara).
Wasu 'yan motsawar cocktails don gwadawa:
- Kwancen Gizon Wuta - Tsarin girke-girke na yau da kullum, wannan yana da yawa kamar gin martini, koda yake an kara shan giya maraschino. Don riƙe da m ma'auni na dandano, shi ne mafi kyau zuga.
- Manhattan - Shafuka biyu-whiskey da kuma dadi-vermouth-sanya Manhattan cikakke dan takarar don motsawa.
- Negroni - An gina wannan girke a cikin gilashi akan kankara kuma yana hada da giya. Saboda wannan dalili, yana da kyau zuga.
Gudanar da Ingancin Abinci
Wannan girgiza da aka zuga "mulki" yana nufin cocktails kuma ba dole ba ne abin sha abin sha wanda aka gina kai tsaye a cikin gilashi (tunani vodka tonic da screwdriver ). Wadannan kusan kusan zugawa suna aiki tare da sipstick ko bambaro don karawa, daɗaɗɗɗun sauti kamar yadda ake cin abin sha.
Ma'anar ko dai girgiza ko yin motsi (bayan yada abubuwa masu sinadaran, ba shakka) shine don ƙara dilution daga kankara. Idan an yi amfani da fasaha yadda ya kamata, damuwa zai kara yawan adadin ruwan sanyi da ruwan sanyi kuma ya kawo dandano na cocktails a cikin ma'auni .
Kada ku yi watsi da tunanin cewa gajeren hanya zai haifar da abin sha mai kyau. Ɗauki karin karin talatin na lokacinka don haɗakar da cocktails da kyau kuma za ku sami abin sha mai yawa.