Definition da tarihin Cocktail
Ma'anar bayanin "cocktail" bisa ga zamani Merriam-Webster Dictionary shine "abun shan giya na giya ko giya mai ƙwayarwa wanda aka hade tare da abincin ƙanshi." Wannan kyakkyawar ma'ana ne, amma yana nuna halin yau da kullum game da kusan duk abincin da aka sha a matsayin mai hadaddiyar giyar.
Maganar farko da aka buga ta Cocktail ta bayyana a cikin maɓallin edita a cikin Balance da Columbian Repository na 1806.
Wannan ya karanta cewa: "Cocktail yana da giya mai ban sha'awa, wanda ya hada da ruhohin kowane nau'i, sugar, ruwa, da bitters ." Yana da wannan ma'anar halayen da muke ci gaba da yin amfani da shi lokacin da ake magana da 'kyakkyawar' cocktail.
Yaushe An Yi Ƙungiyar Maƙalaƙi?
Mutane sun haɗu da sha har tsawon ƙarni, amma ba haka ba har zuwa karni na 17 da 18th da wadanda suka riga sun shiga hadaddiyar giyar (Slings, Fizzes , Toddies , da Juleps ) sun zama sanannen da za a rubuta a cikin littattafai na tarihi. Babu tabbacin inda, wanene, da kuma abin da ya shiga halittar asibiti na asali, amma ya zama abin sha musamman maimakon nau'in abincin da aka sha a lokacin.
Shafin farko da aka wallafa game da hadaddiyar giyar ya bayyana a cikin majalisar Farmer (Amherst, New Hampshire, Afrilu 28, 1803). Maganin yarinyar ya nuna wani "lounger" wanda, tare da gishiri na 11 na dare, "... Gidan gilashin giya - mai kyau ga kai ..." A cikin Imbibe! , David Wondrich ya haɓaka da girke-girke da aka sani a ranar Jumma'a
Alexander a 1831 wanda ya yi kira ga launi , gin ko rum a cikin wani rukuni na "... sulusin ruhu zuwa kashi biyu bisa uku na ruwa, ƙara bitters, da wadata da sukari da nutmeg ..."
A ina ne sunan "Cocktail" ya fara?
Akwai labaran labaran bayan asalin sunan hadaddiyar giyar kamar yadda akwai bayan da aka kafa Margarita na farko ko Martini .
Kamar yadda koyaushe, wasu suna da lalacewa, wasu masu gaskantawa da wanda ya sani, wanda zai iya zama gaskiya. Ba wanda ya rage, labarun suna da ban sha'awa.
- Shahararrun labarin da ake kira sunan cocktail yana nufin wutsiyar wutsiya (ko wutsiya ) wanda aka yi amfani da ita azaman abincin gine-gine. Babu wasu nassoshi da suka dace a rubuce-rubucen da aka rubuta don irin wannan ado.
- A cikin labarin a cikin The Spy (James Fenimore Cooper, 1821) hali "Betty Flanagan" ya kirkiro hadaddiyar giyar a lokacin juyin juya hali. "Betty" na iya zama mai kula da gidan rayuwa na ainihin a Corners hudu a arewacin birnin New York da sunan Catherine "Kitty" Hustler. Betty ya ɗauki fuskar da ba'a taba ba, na Betsy Flanagan. Betsy mai yiwuwa ba ainihin mace ba ne, amma labarin ya ce ta kasance mai kula da garkuwa wanda ke aiki sojojin Faransa a sha a shekarar 1779 da aka yi ado da gashin tsuntsu na maƙwabcin maƙwabcinta. Zamu iya ɗauka cewa Kitty ya yi wahayi zuwa Betty da Betty ya yi wahayi zuwa Betsy, amma ko ɗaya daga cikin uku yana da alhakin gwaninta yana da asiri.
- Har ila yau, an ce zane-zane ya yi tasiri da launuka na abincin gauraye, wanda zai iya kama da launuka na wutsiya. Wannan zai zama kyakkyawan labari a yau da aka ba mu nauyin abubuwan kirki mai kyau, amma a lokacin da ruhohi suka kasance da ladabi.
- Birnin Burtaniya, Bartender , ya wallafa wani labarin a cikin 1936 na ma'aikatan Turanci, shekarun da suka wuce, ana ba da abinci gauraye a Mexico. An sha abin sha tare da Cola de Gallo (wutsiyar wutsiya), mai tushe mai kama da siffar tsuntsu.
- Wani labari na Cocktail yana magana ne game da ragowar ale, wanda ake kira zakara . Za a haɗu da zane-zane daga ruhohi daban-daban kuma a sayar da su a matsayin abincin haɗari mai ƙananan (mai mahimmanci) mai haɗari.
- Duk da haka wani asali mai mahimmanci ya faɗakar da wani zakara , wani abincin da ya haɗu tare da duk abin da yake samuwa don a ciyar da shi don yayata kwakwalwa.
- Kayan burodi na iya samo daga lokacin Faransanci don kwai kwai, caquetel . Wani labarin da ya kawo wannan labari ga Amurka yayi magana game da Antoine Amedie Peychaud na New Orleans wanda ya haɗu da bitar Peychaud a cikin abincin da ke ciki wanda yake aiki a cikin wani coquetel. Ba duk abokan ciniki na Peychaud za su iya furta kalma ba kuma ya zama sanadiyar giya. Wannan labarin ba ya ƙara, duk da haka, saboda kwanakin jituwa.
- Kalmar Cocktail na iya kasancewa mai nisa da sunan sunan Aztec goddess, Xochitl [/ SHO-cheetl / ma'anar 'flower' a Nahuatl]. Xochitl shi ma sunan wani dan asalin Mexica wanda ya ba da abin sha ga sojojin Amurka.
- Ya kasance al'ada na 18th da 19th don kaddamar da labarin dawakai. Wannan ya haifar da tatsuniya kamar yunkuri . Kamar yadda labarin ke faruwa, wasikar mai karatu a The Balance da Columbian Repository ya bayyana cewa lokacin da aka bugu, waɗannan cocktails sun sa ka yi wutsiya a jikinka .
- Wani doki mai doki yana ɗaukar tasiri na lokaci na makiyaya don haɗin doki, ko wutsiyoyi . Dukkan tseren da shan ruwan sun kasance sananne a cikin mafi yawancin jama'ar Amirka a wancan lokaci kuma yana yiwuwa lokacin da aka sauya daga nau'in hade zuwa gauraye mai sha.
- Akwai labari mai mahimmanci game da mai tsaron gidan Amurka wanda ya adana barasa a cikin yumbu, akwati mai siffar zakara. Lokacin da masu buƙatun suka buƙaci wani zagaye sai suka kwashe wutsiyar zakara.
- A cikin George Bishop's The Booze Reader: A Sagging Saga na Man a cikin gasar cin kofin (1965) ya ce, "Maganar kanta ta fito ne daga Turanci-wutsiyar wutsiya wanda, a tsakiyar tsakiyar 1800, ya kira mace mai sauƙi mai kyau wanda yake da kyawawa amma marar tsarki ... da kuma amfani da sababbin al'adu na Amurka da ke cin hanci da kyau na Birtaniyar Birtaniya tare da batun kasashen waje, ciki har da kankara. " Daga kowane abu, ba kankara ba!
Karin bayani
- David Wondrich. Imbibe! Daga Absinthe Cocktail zuwa Whiskey Smash, Sallar a Labarun da Giya ga "Farfesa" Jerry Thomas, Pioneer of the American Bar . New York. Penguin Group. 2007
- Gary Regan. Joy of Mixology . New York. Clarkson / Gwaji. 2003