Candy Corn Oranges: Fresh Take on Jell-O Shots

Jell-O Shots dauka a gaba daya daban-daban look a cikin wadannan candy masara lemu. Suna yin wani biki na ban dariya don Halloween ko wani lokacin inda gwanayen keyi, ƙwayoyi na ƙila za su iya ƙarawa zuwa bukukuwa.

Akwai abubuwa da yawa waɗanda aka tsara don wadannan masu harbe-harbe , amma wannan shine mafiya so saboda suna amfani da nau'in halitta. Don wannan girke-girke, za mu iya godiya ga Cointreau Master Mixologist, Kyle Ford.

Samar da waɗannan waƙoƙin fun ba abu ne mai wuya kamar yadda yake iya gani ba, kawai ka bi matakai a hankali kuma ka yi hakuri, kyale geltin yadudduka don saita yadda ya kamata.

Bugu da ƙari, ka sani cewa Cointreau ba barazanar barasa ba ne - yana da tabbacin 80 - don haka waɗannan ba za su kasance kamar m kamar yadda suke gani ba. Ɗaya daga cikin bayanin kula: kada ku ɓata ɓangaren litattafan almara na orange lokacin da yake kwantar da peels. Maimakon haka, jefa su a cikin juicer, muddle su don cocktails, ko kuma jin dadin wani ɗan 'ya'yan itace abun ci abinci.

Idan kana so, zaka iya gina gelatin yadudduka a cikin tabarau, ko gilashi ko zubar.

Abin da Kayi Bukatar

• 25 ounce (1-750ml kwalban)
• Cointreau orange liqueur
• 10 manyan
• oranges
• 1 akwatin orange Jell-O
• 1 iya
• kwakwacin kwakwa
• 1 envelope Knox (unflavored) gelatin
• 1/4 kofin sukari

Yadda za a yi shi

1. Yanke albarkatun a rabi kuma ya rufe su.
2. Ga Layer Layer:
   1. Tafasa daya kofin ruwa da dama a cikin orange jello.
   2. Da zarar an narkar da shi, cire daga zafi kuma ƙara 1 kopin Cointreau.
   3. Zuba ruwan magani a cikin kwasfa na orange , da cika kowane rabi.
   4. Refrigerate na 2 zuwa 3 hours, ko har sai m.
3. Ga farar fata:
   1. Ƙara 1/2 kofin ruwa, 1/2 kofin kwakwa madara, Knox gelatin, da sukari zuwa saucepan.
   2. A matsakaici zafi, saro har sai gelatin da sukari sun narkar da.
   3. Cire daga zafi da kuma motsawa cikin 1/2 kofin Cointreau.
   4. Zuba cakuda a saman orange jello Layer kuma refrigerate na dare.

1. Tare da wuka mai kaifi, yanke da orange halves a cikin takwas.

> Kayan girkewa Daga: Cointreau Masterologist, Kyle Ford

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	42
Total Fat	1 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)