Balsamic da Basil Bruschetta

Bruschetta wani ma'auni ne wanda ya samo asali a Italiya. A al'ada, wata hanya ce ta adana burodi da ke faruwa! Tsarin girke-girke a nan yana nuna irin labarun gargajiya, amma bambancin zai iya nuna kayan lambu, warke nama, wake da cuku. Yi watsi kawai da cakulan Parmesan don zaɓin cin abinci . Domin furen dandano, amfani da inganci cikakke kwayoyin tumatir da mafi kyau vinegar da man zaitun. Bruschetta yana aiki sosai a matsayin mai amfani ko kayan abinci.

Abin da Kayi Bukatar

• 1 laban sabo ne tumatir (diced)
• 2 cloves tafarnuwa (minced)
• 1 tablespoon sabo ne faski (minced)
• 3 tablespoons basil sabo (yankakken)
• 2 tablespoons balsamic vinegar
• 1/4 kofin man zaitun
• 1 baguette (sliced)
• 1 gurasar man zaitun (don gurasa gurasa)
• Zaɓin: 1 tafarnuwa albasa (don burodi)
• Zabin: 1/4 kofin cuku-cusa

Yadda za a yi shi

1. A hankali a haƙa tare da tumatir, tafarnuwa, faski, Basil, vinegar da man zaitun kuma ya ba su izinin yin amfani da shi don akalla minti 30.
2. Tebur mai zafi kafin zafi 400.
3. Yanka babban tafarnuwa tafarnuwa a rabi kuma rub a kowace gefen gurasa (wannan mataki ne na zaɓi). Ciyar da gurasar sliced ​​tare da man zaitun a bangarorin biyu kuma sanya a kan takardar burodi. Gasa ga 'yan mintoci kaɗan, sai gurasa ya yi sauƙi.
4. Ƙara kowane ɓangaren burodi tare da cokali na ruwan tumatir kuma yayyafa shi da cakulan Parmesan, idan an so.