Yakin da yake da zafi tare da Pesto Recipe

Ƙaƙasa, mai arziki Brie cuku da aka fizge tare da pesto shi ne irin appetizer kada ka taba yin gida kawai domin za ku ci dukan abu. Cikakken dan kadan da cakulan tushe mai tushe ya narke a cikin wani cheesy, mai amfani da kayan shafa mai yalwa da za a iya yin amfani da shi tare da sassan baguette.

Babu buƙatar saya Brie mai tsada don wannan girke-girke; Mafi kyawun kantin sayar da ku Brie zai yi. Sai dai idan kuna da kantin sayar da kaya da kuke ƙaunar gaske, ɗauki lokaci don yin kayan aikin gida. Ko da yaushe yana da alama ku ɗanɗana mafi kyau fiye da farashin kantin sayar da kantin sayar da kayayyaki kuma baya karɓar duk kokarin da yawa.

Abin da Kayi Bukatar

• 1/4 kofin pine kwayoyi
• 1 babban tafarnuwa tafarnuwa (cire fata)
• 1/2 kofin Parmigiano-Reggiano cuku (freshly grated)
• 1/4 kofin Pecorino Romano cuku (freshly grated)
• 1/2 kofin karin man zaitun manya
• 2 kofuna waɗanda ke da tushe mai tushe (loosely cushe)
• 1 / 2-3 / 4 lb. Brie yanke

Yadda za a yi shi

1. Turar da aka yi da ita zuwa 325 F
2. Hada Pine kwayoyi, tafarnuwa, da cuku a cikin kayan sarrafa abinci har sai yankakken fin. Tare da sarrafawar abinci mai aiki, ƙara man zaitun. Tashi har sai an kafa manna, kimanin 30-40 seconds. Add Basil ganye. Tashi har sai da ganye yan 'ya'yan itace Basil da kuma haɗuwa a cikin manna (sai dai idan ka fi son rubutu mai sassauci).
3. Sanya daɗaɗɗen kogin Brie a cikin tukunyar gurasar da za a iya amfani dasu don bauta wa Brie, ko akan takardar kuki. Warm da Brie a cikin tanda har sai da gefuna suna narke da kumfa, game da 6-8 minti. Ka yi hankali kada ka wuce, ko Brie zai narke gaba daya.

1. Yada fasto a saman Brie. Za a iya zubarda karin pesto a kusa da brie, ko sanya shi a cikin tasa.

Don yin wannan appetizer ma fi na musamman, kewaye da Brie da pesto tare da namomin kaza sauteed da kuma dukan, yarnun tafarnuwa cloves .

Yadda za a Ci gaba da Gudun Pesto

Da zarar an yankakke da tumɓuke, basil ganye zasu fara rasa launi mai haske. Basil pesto sau da yawa juya duhu kore ko ma launin ruwan kasa idan an ba nan da nan ci abinci. Har ila yau dandano yana da kyau (kodayake ba mai kyau ba sosai), amma launi ba shi da kyau.

To, ta yaya za ku ci gaba da zama marar haske? Ba sauki. Ƙara ƙananan sabbin bishiyoyi na iya taimakawa wajen kara launi mai launi, kuma baya canza dandano mai yawa. Blanching Basil ya fita a cikin ruwan zafi (wanda ya rage jinkirin enzymes wanda ke juya launin ruwan kasa) zai iya taimakawa, amma yana ba da nauyin nauyin rubutun mushy da kuma rage ƙanshin basil.

Don kwantar da kayan ɓauren, suna kwantar da ganye a cikin ruwa mai zurfi na kimanin 10 seconds, sa'annan ka cire kuma su kwashe basil a cikin kwano na ruwan kankara. Wannan shine mafi sauki don yin idan ka bar ganye a haɗe zuwa mai tushe. Shake mai tushe don cire ruwa mai yawa daga cikin ganyayyaki. Sanya ganye a bushe tare da tawul na takarda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	697
Total Fat	50 g
Fat Fat	12 g
Fat maras nauyi	27 g
Cholesterol	92 MG
Sodium	MG 350
Carbohydrates	31 g
Fiber na abinci	14 g
Protein	41 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)