Halloumi shi ne kyan zuma mai tsabta daga tsibirin Kubrus da aka yi daga tumakin tumaki da awaki. Abin dandano mai sauƙi ne amma mai yalwa kuma dandano yana kama da na cakuda mozzarella. Wasu irin halloumi sun bushe tsire-tsire irin su mint ko oregano.
Lokacin da ake yin cuku'in halloumi , ana sarrafa su a yawancin zafi saboda akalla sa'a, amma sau da yawa. Wannan yana ba da cuku a rubbery, takarda mai tsayi-tsayi wanda "yake suma" a tsakanin hakora da haɓakar da ya fi na al'ada wanda yake nufin yana da taushi lokacin da yake mai tsanani amma bai narke gaba daya ba.
Saboda wannan dalili, halloumi shine cuku wanda za a iya yin gishiri ko gurasa-fure saboda zai riƙe da siffarsa. A gaskiya ma, cuku ba ma'anar gaske ne da za a ci sanyi ba, kamar yadda kayan rubutu da dandano sun fi jin dadin idan cuku ya mai tsanani a wani hanya.
Kodayake sharuɗɗan da ke ƙasa suna bayani game da yadda za a yi tsalle-tsalle na halloumi, za'a iya yanke cuku a cikin cubes kuma a cikin tukunyar miya ko ɗora a kan skewers da kayan lambu da kayan lambu. Hakanan zaka iya zubar da cubes na halloumi tare da man fetur da tafarnuwa ko kayan lambu.
Idan kana so ka yi furo-fry na halloumi maimakon kafa shi, ka yanka cuku cikin sassan 1 / 4- zuwa 1/2-inch slabs. Gasa wani cakulan man zaitun a cikin kwanon rufi akan matsakaici-zafi. Ƙara cuku da kuma toya don minti 3 a kowane gefe. Sau da yawa, ana amfani da halloumi ba tare da kome ba sai dai wani squirt na ruwan 'ya'yan lemun tsami a saman.
Halloumi Gishiri, Mataki na Mataki
Gishiri mai halloumi yana da sauki. Abin takaici, kwanakin nan ana iya saya halloumi a mafi yawan shaguna.
Ko kuma neman cuku a kasuwanni na musamman. Halloumi ana sayar da shi ne a cikin kullun 1/2-pound.
- Ƙasa zafi a matsanancin zafi.
- Yanka halloumi a cikin sassan da suke da 1/4 zuwa 1/2 inch lokacin farin ciki.
- Sanya yanka cuku a kan ginin.
- Grill da sassan halloumi cuku na kimanin minti 3 a kowace gefe, har sai cuku ya yi launin launin ruwan kasa a waje kuma yana da dadi a cikin tsakiyar.
- Gilashi kuma ku bauta wa cuku nan da nan. Halloumi yana da mafi dandano idan yana dumi.
- Ado da cuku yanka tare da shanges da lemun tsami da / ko sabo ne ganye kamar yankakken faski, Mint, Basil ko oregano.
Kuna iya zama
- Halloumi na Gurasa ko Gurasa-Fried tare da Sauteed Kale Recipe
- Fried Halloumi Cheese Appetizer tare da Tumatir da Balsamic Vinegar Recipes
- Karin Halloumi Burger Recipe
- Sweet da Spicy Halloumi Sandwich Recipe
- 3-Minute Recipes for Fried Halloure Cheese
- Warlo Halloumi, Green Bean da Dankali Salad Recipes