Wadannan cizo da cuaba tare da guava sauce miya ne mai ban sha'awa bambancin akan 'ya'yan gargajiya da kuma cuku da ke haɗuwa , kuma su ne ainihin masu sha'awar sha'awa. Za a iya yin furen cuku a gaban lokaci kuma a cikin firiji har sai kun shirya su soya su. Da zarar sun yi soyayyen, za a iya wanke fritters a cikin tanda har sai da shirye su bauta. Adadin ƙarami mai kyau yana hada da naman alade, blue ko manchego cuku, da kuma yankakken zaitun.
Abin da Kayi Bukatar
- Ga Kayan Fritters:
- 14 ociji
- kodah
- 4 kirim mai tsami (mai laushi)
- 16 ounces duk madara
- ricotta cuku
- 2 qwai
- 2 tablespoons duk-manufa gari
- 3 albasarta kore
- 1/4 teaspoon gishiri (ko dandana)
- 1/4 teaspoon black barkono (ko dandana)
- 1 1/2 kofuna na gurasar gurasa
- Ma'adin kayan abinci guda ɗaya (don frying; amfani da fiye ko žasa idan an buƙata)
- Ga Guava Dipping Sauce:
- 1/3 kofin gluva manna
- 3 tablespoons shinkafa vinegar
- 1 tablespoons soya sauce
- 2 teaspoons sukari
- 1/2 mango mango ko abarba ruwan 'ya'yan itace (sabo ne ko gwangwani)
- Wabin: kwalliyar nama da aka yi dafa, cuku mai crumble, cakuda manchego, yankakken tumatir-dried tumatir, ƙananan yankakken kore ko ƙananan zaitun
Yadda za a yi shi
- Shirya sauya sauye: Sanya gurasar gua a karamin saucepan. Ƙara sauran sinadaran (vinegar, soya sauce, sukari, da ruwan 'ya'yan itace) da kuma haɗuwa tare a kan zafi kadan har sai guban guata ya narke. Cire daga zafin rana kuma ajiye.
- Shirya gurasar cuku: yanke da albasarta kore da sanya su a cikin kwano na mai sarrafa abinci. Yi amfani da shi sau biyu na dan lokaci kaɗan, har sai da albasarta sun kasance yankakken yankakken. Ƙara goat, cakuda mai laushi, da cukuran ricotta ga kayan sarrafa kayan abinci. Add 2 qwai da gari da kuma aiwatar da cakuda har sai da kyau gauraye. Ƙara gishiri da barkono don dandana, sa'annan kuma bugu don haɗuwa. Idan ana so, ƙara daya ko fiye da sinadirai mai zabi zuwa cakuda cakuda a wannan batu, irin su naman alade mai gushe, cuku mai crumble, cakuda manchego, yankakken tsire-tsire masu tsire-tsire, tsire-tsire masu zaitun, da dai sauransu.
- Chill cakuda cakuda akalla awa daya.
- Da zarar cakuda cakuda sanyi ne, siffar da cakuda a cikin kwallaye 1-inch diamita. Gudu kowane ball a cikin gurasa da gashin gashi da cuku da crumbs. Sanya kwallaye cuku a kan takardar burodi da kuma ci gaba da yin sanyi har sai kun shirya don soya su.
- Heat 2 inci na man fetur a cikin mai zurfi mai zurfi ko saucepan zuwa 350 F. Fry da cuku kwallaye, a batches, har sai sun kasance da zinariya launin ruwan kasa. Ka cire su daga man fetur tare da cokali mai slotted kuma sanya su a kan farantin da aka yi tare da tawul na takarda. Ku bauta wa cuku critters dumi, tare da dipping miya. Idan ba za ku yi hidima ga fried friedrs nan da nan ba, ku dasu da dumi a cikin tanda 200 Tunda shirye su bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 163 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 39 MG |
| Sodium | 272 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |