Kayan aiki na Mexican

Koyi game da kayan aiki na musamman da kayayyakin da ake amfani dasu wajen cin abinci na Mexican

Cazuelas: Gwangwani na Potiki na Mexican

Wadannan manyan yumɓu na jita-jita suna da kyau don simmering tawadar da sauran sauran naman alade domin yumbu yana cin abin da ke ciki daidai, kawar da aibobi masu ƙonewa. Cazuelas suna da zurfi, yawanci 5 zuwa 7 inci mai zurfi da kuma zana kamar tasa. Sau da yawa suna da kullun don sauƙin magance wutar wuta. A wasu lokuta ana fitar da kayan waje da launuka mai haske. Cikin ciki yana da wuta kuma yumbu yana ba da kyaun ban sha'awa ga tasa.

Barro ko Olla: Gwaran Potko na Mexican

Barro tana nufin "laka" amma yana nufin "laka," kuma olla yana nufin "tukunya." Ollas ne babba, zurfi yumbu tukwane cikakke ga simmering wake, sws da soups. Yumbu yana cin abinci a hankali kuma yana da cikakke don cin abinci a kowace rana akan harshen wuta. Yumbu zai iya zama mai banƙyama da kuma kula da sauyin canji mai sauri. Cooking a cikin tukwane na tukwane yana ba da dandano mai laushi ga tasa.

Ƙara : Griddle

Ƙarya mai girma ne, mai mahimmanci wanda aka yi da yumbu, aluminum ko simintin gyare-gyare, amma mafi yawancin zamani suna da lalatawa. An yi amfani dasu don wanke dasu da kuma ganyayyaki da kayan lambu. Za su iya ɗaukar girman su daga babban abincin abincin dare zuwa 2 feet a diamita.

Metate y Mano: Hand Grinder

Wannan babban kayan aiki ne na dutse ko dutse . Ya ƙunshi babban babban dutse, ɗan kwantar da hankali, zaune a kan gajeren kafafu guda uku. Yawanci game da girman girman ɗigon manya.

Akwai babban silinda dutse wanda aka yi birgima a kan fuskarsa don karawa ko hada abubuwa da aka sanya a kanta. Wani lokaci kafafu sun fi tsayi, ba da damar mai amfani ya zauna a gabansa.

Molcajete y Tejolote: Mortar da Pestle

Ƙananan itace, dutse ko yumɓu mai yumɓu da silin mailon da aka yi daidai da kowane abu.

Ƙananan kayan ƙanshi ko abincin da aka sanya a cikin kwano kuma ƙarshen Silinda ana amfani dashi don yada kayan a kan tarnaƙi na kwano a madauwari motsi don yada shi.

Molinillo: Wooden Whisk ko Stirrer

Gilashin itace wanda aka yada tsakanin hannaye a cikin kofi na cakulan cakulan don samar da kumfa a saman. Za su iya zama mai sauƙi ko aka yi wa ado sosai.

Tortillero: Tortilla Latsa

Kodayake an yi magunguna ne daga itace, an kuma sanya su da ƙarfe . Ya ƙunshi manyan manyan faranti guda biyu ko tubalan itace wanda kake sanya masa ball, sa'an nan kuma danna tare don samar da tortilla. Kuna iya gudu a fadin sassan aluminum, amma sun saba karya.