Marinating kaji

Kaji, musamman, amfanin daga mai kyau marinade. Skinless, fata marasa fata na bukatar marinade don danshi kuma kowane yanki yana buƙatar shi don tausayi da kariya daga harshen wuta. Kaji yana buƙatar wani abu mai ban sha'awa da kuma marinade yana da mahimmanci don kiyaye nama daga bushewa da kuma fata daga konewa.

A lokacin da kake yin amfani da ƙwayoyin kaji iri ɗaya yana da muhimmanci a shafe su a wani lokaci don ba da izini ga marinade zuwa kowane wuri.

A marinade ba zai sami damar zubar cikin dukan sassa na tari na kaza kafafu idan suna guga man ma tam tare. Ina bayar da shawarar yin amfani da jakar filastik, wanda aka ajiye a cikin firiji, kuma ya sauko a lokacin lokaci na maimaitawa.

Mazacin dukan kaji zai iya zama kalubale saboda girman. Don shayar da dukan kaza a cikin kwano da ke da marinade, zai dauki nauyin marinade. Manya manyan jakuna biyu-2 na gallon suna samuwa kuma zasu iya saukar da kaji mafi yawa. Ina bayar da shawarar yin amfani da marinade zuwa ciki da kuma karkashin fata kamar yadda ya kamata kafin a ajiye shi a ɗaya daga cikin waɗannan manyan jaka. Ƙara sauran marinade, rage matukar iska kamar yadda zai yiwu kuma hatimi. Refrigerate.

Gwajiyar Lafiya