Wine, Cocktail, da Biyayyun Binciki na Naman Alade
Gurasar da aka yi da naman alade da naman alade sun yi kyau a kowane lokaci, amma gabatarwar da suka dace ya sa su zama lokacin da aka fi so lokacin da gashin barbecue ya cika.
Abin da ake gani mai sauƙin barbecue shine, a gaskiya, hadaddun cikin dandano. Kyakkyawan abincin naman alade na naman alade ya cancanci yin jituwa a duniya, ruwan inabi, ko giya. Akwai hanyoyi da dama don shirya noma mai noma a kan bambance-bambance na yanki, irin su style Texas, style Memphis, style Carolina, ko kudu maso yammaci, don suna da 'yan kaɗan.
Don ruwan inabi, hadaddiyar giya da giya da aka ba da shawarwari tare da giya a nan, wahayi ne mai jinkirin-mai dafa abinci mai naman alade mai shayar da naman alade wanda ke amfani da abincin gishiri da aka fi son, wanda ya fi so.
Abincin ruwan inabi
Don abincin girke na naman alade, zaka iya so in sha ruwan inabi . Rosé wani ruwan inabi ne mai kyau kuma zai iya rike kawai game da duk abin da ka jefa a ciki-daga salin zuwa ga dadin dandano mai sauƙin barbecue zuwa albasa, barkono, da kuma kayan yaji da aka saka a cikin mahaɗin. Musamman, za ku iya so ku bincika Montes Cherub Rosé, varietal na Syrah da Grenache inabi; ruwan inabin yana da ƙanshi mai zurfin zuciya da aromas na sabo ne 'ya'yan itatuwa jan.
Haɗin Gizon Wuta
Gwargwadon tsoro, dandano mai laushi na naman alade na buƙatar buƙatar buƙatar abincin da aka ƙoshi da haske, dandano mai iska, da rufin ruhu. Rumun daji da jita-jita sune mahimman bayanai don wannan haɗin. Lokacin da aka soda tare da soda, ruhohin ruhohi suna ƙara sabo ga cin abinci.
Ƙarin shawarwari sun haɗa da John Collins , Lynchburg lemonade da ƙwallon ƙwallon ƙafa . Don shayar giya, daɗaɗɗen wasan kwaikwayo , wanda aka haɗe da giya ginger, wani zabi ne mai kyau. Gwaran giya yana sanya wannan abin sha mafi duhu daga cikin gungu.
Beer Biyan
Kodayake wannan abu ne mai sauƙi wanda zai yi, jawo naman alade yana da dandano iri iri.
Abincin naman daji, albasa mai dadi, da tafarnuwa suna da ƙananan isasshen, amma sai kariyar barbecue sauce tana ɗaukar bayanin martaba zuwa wani matakin.
Gurasar barbecue da ka zaba don ƙarawa zuwa girke-girke na da tasiri a kan tasa. Abin da dandano ke mamaye? Shin tumatir, kayan yaji, zafi, ko hayaki? Ko da za a zabi, wannan girke-girke zai fashe tare da dandano da aromas. Ƙwararrun iri iri a cikin miya, tare da mai daga alade, ya nuna cewa tasa yana buƙatar biyan giya mai ban sha'awa. A giya tare da dadin dandano zai yi hasara a cikin dandano naman alade kuma ya zama dan kadan fiye da rigar.
Watakila mafi kyawun zabi mai kyau shine mai haske da Citrusy American kodadde ale . Ƙwararrun hotunan hops za su iya rawa tare da kayan yaji na sauya barbecue, kuma malt daga giya ya kamata ya dace tare da kayan nishaɗi. Bayanan martaba na giya zai tsabtace fadin. Kodayake irin wa] anda aka yi amfani da shi, na Amirka ne, a irin salon da ake yi wa {asar Amirka, Pale Ale (IPA), wa] annan} asoshin sun fi karfi, kuma sun fi tashe-tashen hankula. Tsaya wa ale mai kyan gani.
Wasu misalai na misali na kodayake na Amurka sun hada da Sierra Nevada Pale Ale da Flying Dog Doggie Style Classic Pale Ale.