Ciyar da Ciya da Port

Wine Wine

Wurin tashar ruwan inabi (wanda aka fi sani da Vinho do Porto ko Porto) shi ne kayan gine-ginen Portuguese da aka samar da shi a cikin Douro Valley a lardunan arewacin Portugal. Yana da yawanci mai dadi, jan giya, sau da yawa yana aiki a matsayin ruwan inabi kayan zaki, ko da yake shi ma ya zo a bushe, Semi-bushe, da kuma fararen iri. A karkashin Ƙungiyar Tattalin Arziƙi ta Ƙungiyar Ƙasar Turai, kawai samfurin daga Portugal za a iya labeled tashar jiragen ruwa ko Porto . A Amurka, ana amfani da giya da ake kira "tashar jiragen ruwa" daga ko'ina cikin duniya.

Cikakken Guda da Wurin Wuta

Gaba ɗaya, Port yana da dadi, furotin dadin cikakke na cikakke berries, ɓauren, da kuma raisins tare da alamu na ƙwayoyi kwayoyi.

Yanayin Port kake shan - farin, tawny, ruby, LBV, Colheita - zai iya tasiri sosai game da cin nasara da cuku da kuma Fitar Port. Cikakke guda biyar da ke ƙasa bazai iya zama daidai ba tare da dukkan nau'o'in Port, amma suna ba ku wuri mai kyau don farawa. Kamar yadda mafi yawan pairings, gwaji shine mabuɗin neman wani wasan da aka yi a sama.

• 01 na 05

  Stilton

  Stilton shine kullun da ke tare da Port, ba kawai saboda salty, nuances a cikin cuku biyu da kyau tare da giya mai dadi, amma kuma saboda tarihin Birtaniya na tsawon lokaci na kasancewa cikin cinikin ruwan inabi a Portugal. Idan Stilton ba shine alhakin launi da kuka fi so ba , to, ku ci gaba da gwada gwargwadon kuɗin da aka yi da Port; a mafi yawancin lokuta, za ku ga cewa duk abin da kuke da shi mai launin shudi, zai yi kyau tare da Port.

  Sauran ƙwayoyi na blue don gwada su ne Gorgonzola, Great Hill Blue, Cashel Blue.

• 02 na 05

  Montgomery Cheddar

  Wani kullun Ingila ya sa an yanke shi a matsayin abokin tarayya a Port, wannan lokaci mai laushi ne, mai laushi da kwarewa kamar Cheddar kamar Montgomery's. Iyalan Montgomery na noma a Arewa da Kudu Cadbury, Ingila har tsawon shekaru uku, suna yin lamarin Montgomery na Masarautar.

  Montgomery's Cheddar yana daya daga cikin 'yan kalilan na gargajiya, na kayan hannu, da marasa lafiya na cheddar. Ƙasar Montgomery na amfani da madara kawai daga garkensu na shanu 200 na Fries. Anyi cuku a cikin ire-iren ire-iren, tsufa, da kuma girma.

  A Port yana fitar da alamomi da ƙwayoyi masu kyau a cikin wani lambun kantin da aka haife su kuma su biyu suna haɗuwa daidai ne don cin abinci. Ka ba wasu tsofaffin ɗakin tsararraki kuma gwada ma, ko dai cikin gida ko kuma shigo da su.

  Sauran Cheddars don gwada su ne Beecher's Flagship Cheddar, Bravo Cheddar, Cabot Cheddar.

• 03 na 05

  Gouda

  Gouda, ko "How-da" kamar yadda mutanen yankin suka ce, shi ne yatsun rawaya na Dutch wanda aka yi daga madarar maiya mai suna bayan garin Gouda a cikin Netherlands. Yana daya daga cikin shahararrun ƙwayoyi a duniya, yana da kashi 50 zuwa 60 cikin dari na cakuda duniya. Yana da cuku mai tsaka-tsakin da aka dauka don wadatarta, dandano da dandano mai laushi. Tun da sunan ba a kare shi ba, ya zama jinsin jinsin ga dukan ƙwayoyi da aka samar da sayar da su a ƙarƙashin sunan Gouda.

  Da wuya da kuma tsofaffi ko kirki da matasa, Gouda mai haɗawa ne wanda yakan yi aiki tare da Port. Ƙungiyar biyu suna da ɗaki mai mahimmanci wanda yake da wuya lokacin da aka ji dadin tare. Mazan tsofaffin Ghada, ƙalubalen ƙalubalantar ya zama, kamar yadda daman karkarar shekaru suka iya rinjayar Port ɗin da kake sha.

• 04 na 05

  Azeitao

  Azeitao shi ne cuku ne na Portuguese wanda ke sa ƙungiyoyi masu kyau tare da Port amma har ma ya sanya jerin saboda kyawawan rubutun da kuma nuances. Thistle rennet ya ba Azeitao wani nau'in ciyawa da tangy wanda za a iya fitar da shi ta hanyar zaki a Port, ko da yake wasu lokuta ana yin karin bayani game da ruwan inabi. Sakamakon sassaukarwa, wani lokacin wani lokaci na Azeitao shine haɗin haɗi tare da nauyin kayan cin abinci na Port.

  Wani cukucin Portuguese na gwada shine Sao Jorge.

• 05 na 05

  Gruyere

  Ana kiran Gruyere bayan kauyen Swiss. Yana da wata al'ada, mai tsami, mai cin hanci ba tare da kwarjini ba. Halitta, mai laushi mai launin ruwan kasa yana da wuya, bushe da kuma raguwa da ƙananan ramuka. Cuku ne mafi launin rawaya fiye da Emmental amma rubutun ya fi girma da m. Ƙananan hatsi, cuku yana da kyawawan abubuwan dadin dandano, a farkon 'ya'yan itace, daga bisani ya zama karin ƙasa da nutse.

  Ƙananan, lu'ulu'u na Crunchy a Gruyere sune bambanci da nauyin silima na Port. Hanyoyin cin abinci na Port na iya yin wasa da kyau tare da kayan dadi mai kyau a Gruyere.