Spanish Blous Sose
Morcilla ko Sausage Blood yana shahararsa a matsayin takarda kuma a matsayin sashi a cikin sutura. Morcilla ita ce babban sausage mai tsayi, kimanin 2 1/2 zuwa 3 inci a fadin, ya cinye da jiniyar alade, shinkafa, albasa, da kayan yaji, ko da yake duk da kayan cin abinci na Spain , kayan aikin zai bambanta daga yankin zuwa yanki. Morcilla daga Burgos yana da suna saboda kasancewa mafi kyau a Spain.
Morcilla a matsayin Tapa ko Stew
Don ci a matsayin tapa ko abun ciye-ciye, Mutanen Spaniards sukan yanka morcilla a cikin rassan yanka (1 inch ko haka) kuma toya shi a cikin man zaitun , sannan ku ci shi da gurasa.
Har ila yau, abun da ake so a cikin sutsi da wake da wake ne kuma ana sanya shi a cikin tukunya tare da wasu abubuwan sinadaran don simmer.
La Matanza
Morcilla shi ne tsiran alade, kamar chorizo wanda ya zama wani ɓangare na al'ada na "kisan" ko la matanza a Spain. Abokan iyali, abokai, da maƙwabta suna haɗuwa a ƙananan garuruwa don su miƙa hadayun kayansu don yin chorizo, morcilla, da kuma jamon. Kamar yawancin al'ummomin agrarian, Mutanen Espanya suna amfani da su sosai game da kowane ɓangare na alade daga hooves zuwa jowls da kunnuwa. Jinin ba ya lalata ko dai! Ana gaggawa da sauri a cikin babban kwanon rufi kuma an dauke shi nan da nan a cikin ɗakin abinci inda za a yi shiri na morcilla.
Bambanci
Morcilla yana da albasa, tafarnuwa, mai dadi da kuma paprika, mai suna, alawan alade da shinkafa. Bambanci sun haɗa da adadin gwanin da kuma / ko kirfa zuwa jerin kayan yaji. A wasu yankuna, ana amfani da squash a maimakon shinkafa, wanda ya canza canji da dandano na tsiran alade.
Duk abin da ake amfani da sinadirai, yana da daraja ƙoƙari na yin amfani da kwaya, ko da ma ra'ayin cin cin alade ba shi da sha'awa a gare ku. Kamar yalwa da yawa da ke dauke da sinadaran ku bazai saba da cin abinci ba, kuna iya mamakin yadda kuke son shi!