Suka ko kwakwalwa, kamar yadda ake kira su a cikin Mutanen Espanya, su ne manyan abinci na musamman a Spain, musamman a tsakiyar yankunan arewacin Spain. Wannan birni madrileño an labafta shi ne don lardin Madrid, inda aka samo shi. Suga kamar wannan yana da dadin dandano mai yawa kuma sun hada da nama, naman alade, da kuma garbanzo wake.
Tabbatar tabbatar da isasshen lokacin da za ku jijiyar da wake wake a rana kuma ku simmer stew har sai nama ya zama taushi. Wannan tasa yana da nau'i biyu - miya da babban tasa .
Domin wannan yana daya daga cikin kayan gargajiya na gargajiya na gargajiya na Madrid, an cinye shi ranar 15 ga watan Mayu a ranar idin Saint Isidore (" San Isidro " shi ne mai tsaron gidan Madrid). Samun ƙarin cikakkun bayanai a cikin watan Mayu a Spaniya.
Abin da Kayi Bukatar
- 1 ham nama
- 1 ƙafar alawan alade, a yanka a rabi
- 1 lb. naman sa nama
- 1/4 lb. abincin naman alade, a cikin wani yanki (Idan ba samuwa ba, zabi mai sliced mai tsanani)
- 1/4 lb. sababbin nama naman alade
- 1/2 kaza
- 2 c. (1 lb.) bushe
- garbanzo wake
- 1 karas, a yanka kashi uku
- 1 kananan
- turnip , yanke a cikin rabin
- 1 kananan albasa albasa, yankakken a cikin bariki
- 6 zuwa 8 dankali, peeled
- 1 manyan
- savoy kabeji ko chard swiss
- 1 chorizo tsiran alade
- 1 1/2 c. Mala'ika gashi taliya
- 1
- Sausain jini "Morcilla" (
- black pudding )
Yadda za a yi shi
- Gyaran wake wake a cikin babban tukunyar ruwan sanyi don tsawon sa'o'i 12. (Garbanzo wake suna da wuya fiye da sauran nau'in wake, irin su pintos.) Tabbatar cewa ruwa yana rufe garbanzo gaba ɗaya don su laushi.
- A babban tukunya da kofuna 13 na ruwa, sanya naman sa, naman alade, alade alade, naman alade, da naman alade. Ku kawo ruwa zuwa tafasa da kuma kitsen kitsen, da dai sauransu daga sama. Ƙara rabin kaza, garbanzo wake, karas, turnip, da albasa. Simmer na 2 1/2 hours.
- Kwasfa da wanke dankali. Yanke a rabi kuma ƙara a tukunya bayan sa'o'i biyu. Ƙara gishiri don dandana. Bincika tukunya sau da yawa kuma ƙara ƙarin ruwa idan da yawa evaporates.
- Sara da kabeji cikin takwas. Cire 2 kofuna na broth daga stew kuma saka a cikin wani babban stockpot. Sanya kabeji a cikin tukunya tare da kofuna waɗanda 2 da broth da kofuna waɗanda 2 da ruwa da tafasa tare da sausages har sai kabeji mai laushi ne.
- Ɗauki kaya daga tukunyar nama kamar yadda kake buƙatar ka kuma hada shi da adadin kuɗin da aka samu daga kabeji. Ku zo zuwa tafasa. Break mala'iku gashi manya guda a cikin bariki. Ƙara manna ga tukunya da kuma dafa har al dente .
- Wannan dadi koko madrilene an yi amfani da ita daga jita-jita biyu. Ku bauta wa man alade tare da gishiri a cikin tasoshin miya a matsayin hanya na farko.
- A cikin wani wuri mai zurfi a bude, shirya garbanzo wake (mai tsabta) a gefe guda, sa'an nan kuma a gefe guda gefen naman sa, kabeji da sausaji a yanka a rabi.
- Bari kowa ya hade da sinadaran kuma ji dadin!
Wannan madaidaicin girke-girke na madrilene ya sa shida da ake amfani da miya na naman alade, sa'an nan kuma sau shida na nama da garbanzo wake.