Revani Recipe: Girkanci Semolina Cake tare da Orange Syrup

Revani (reh -vah-NEE) (wanda ya fito da Ravani) ba shi da wuyar yinwa kuma yana da ban sha'awa ga kowane tebur mai dadi. Yana da wani semonina soso cake tare da tabawa da lemun tsami da kuma sweetened tare da sauki syrup flavored tare da orange zest.

Semolina shi ne alkama mai hatsari wanda ya fi ƙasa da ƙasa fiye da alkama. Sabili da haka, semolina zai iya sa cake yayi wani abu mai laushi (musamman idan ba ku yi amfani da semolina mai kyau ba, wanda wannan girke-girke yake kira). Amma wannan dandano hade, kazalika da citrus syrup, yana haifar da kayan dadi da kayan dadi. Kuna so ku tabbatar da cewa syrup yana sanyaya gaba daya kafin ya yi furuci akan gishiri mai soso mai tsami ko kuma cake zai zama daɗa.

Yayinda Revani yake shahara a cikin dukkanin ƙasashen gabas ta Gabas, za ku sami nau'i daban-daban daban dangane da asalin girke-girke. Duba Turkish Semolina Cake a Syrup don yin amfani da hankali akan wannan girke-girke.

Abin da Kayi Bukatar

• 1 kofin gari
• 1 kofin finolina mai kyau
• 1 tbsp. yin burodi foda
• 1/2 kofin (1 sanda) man shanu maras tushe
• 1 kofin sukari
• 3 qwai rabu
• 1 tsp. samfurin vanilla
• Zest of 1 lemun tsami
• 1 kofin madara
• Gwangwani gishiri
• 1 1/2 kofuna waɗanda ruwa
• 1 1/2 kofuna waɗanda sukari
• Kashi biyu-inch na orange zest
• 1 tsp. Sabanin ruwan 'ya'yan itace da aka sare
• Shuka da sukari, kirwan kirki, ko 1/2 almonds alkama, blanched, sauƙaƙƙen ƙaddara, da yankakken (na zaɓi)

Yadda za a yi shi

Ga Cake

1. Preheat da tanda zuwa 350 F. Maiko da kasa da bangarori a 9 x 13 kwanon rufi da kuma ajiye.
2. Mix da gari, semolina da kuma yin burodi foda a cikin wani matsakaici tasa.
3. Amfani da man fetur na lantarki, kirimfa man shanu da sukari har sai haske da ruffy. Tare da mahaɗa mai gudana, ƙara kwai yolks daya bayan daya. Ci gaba da haɗawa har sai batter ya juya launin launi mai haske. Ƙara samfurin vanilla da lemon zest .
4. Tare da mahaɗin magungunan sauƙi, ƙara kwakwalwar gari a matakan uku tare da madara.

1. Tsaftace masu kaya da kyau kuma ta doke gashin tsuntsaye a cikin tasa guda tare da gishiri na gishiri har sai fadin kullun ya kasance. Yin amfani da spatula, ninka cikin fata a cikin batter har sai kawai blended. Kada ku haɗu da yawa ko za ku "yalwata" launin kwai ku.
2. Zuba batter a cikin kwanon rufi, matakin da spatula da gasa na minti 45 ko har sai cake na da launi mai kyau.

Ga Syrup

1. Ƙara ruwa, sukari, da orange zuwa zane da kuma kawo wa tafasa. Simmer na mintina 5. Ƙara ruwan 'ya'yan lemun tsami da sanyi.
2. Duk da yake cake har yanzu dumi, rufe shi da syrup. Lokacin da cake yayi sanyi, zaka iya yayyafa da sukari , kirfa, da almonds, idan kana amfani da su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	318
Total Fat	12 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	63 MG
Sodium	247 MG
Carbohydrates	49 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)