Wannan Thai a kan shinkafa shinkafa kaza yana da kyau kuma yana da sauƙin shirya. Abin farin ciki, wannan shinkafa shinkafa shinkafa ya samo fasilun sabo ne da kuma lemun tsami don wani dandano mai dadi wanda shine babban matakin sama da talakawa. Idan ba ku da ganye mai lemun tsami, zaka iya canza 1 teaspoon grated lemun tsami zest don wannan girke-girke. Ƙara kuri'a na basil mai tushe kuma za ku sami shinkafa mai ban mamaki da ke da dadi don bauta wa Sarkin Siam kansa!
Abin da Kayi Bukatar
- 5 zuwa 6 kofuna
- dafa shinkafa
- 1 zuwa 1 1/2 ƙirjin kaza marasa nama ko 3 zuwa 4 thighs, a yanka a kananan ƙananan
- 4 cloves tafarnuwa, minced
- 1
- shallot , yankakken yankakken
- 5
- kaffir lemun tsami , ya shiga cikin bakin ciki tare da almakashi, ko musanya zest of 1 lemun tsami
- 3 zuwa 4 teaspoons stock kaza don saro-frying
- 1 kwai
- 3 zuwa 4 spring (kore) albasa, sliced
- Gwargwadon gudummawa na basil sabo, yankakken
- 3 zuwa 4 lita na man zaitun don frying
- 4 tablespoons kyau mai kyau kaza stock
- 3 teaspoons kifi abincin
- 1 tablespoon soya sauce
- 1/2 teaspoon sugar
- 1 teaspoon ko fiye Thai chili miya, ko 1/4 zuwa 1/2 teaspoon chili flakes
Yadda za a yi shi
- Idan kana amfani da shinkafa (sanyi), sanya shi a cikin kwano mai yayyafi kuma ya motsa 1/2 zuwa 1 tablespoon man fetur. Man fetur ta aiki tare da yatsunsu, watse duk wani tsalle don samun hatsin mutum. Ajiye.
- Gasa dukkan abincin haya mai sauƙi ( abincin kaza , kifi kifi, soya sauce, sukari, da miya mai saurin) tare a cikin kofin kuma ajiye. Sanya 2 dafaccen man fetur a cikin wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Ƙara tafarnuwa da shallot da kuma motsa jiki 30 seconds.
- Ƙara kaji da labaran ganye (ko lemun tsitsa ) da kuma bushe 3 zuwa 4 da minti, ko kuma sai an dafa kaza. Lokacin da wok ko kwanon rufi ya zama bushe, ƙara kadan daga cikin karin abincin kaza, 1 zuwa 2 tablespoons a lokaci ɗaya, don kiyaye sinadaran frying da kyau.
- Nada sinadirai a gefen wok / kwanon rufi, da kuma motsa kadan man cikin tsakiyar. Koma kwai a cikin wannan wuri kuma da sauri ya motsa shi (ya ɗauka kawai). Lokacin da aka cinye yaro, hada shi da sauran sinadaran.
- Yanzu ƙara shinkafa da kuma zuba a kan sauƙi-soya miya. Yin amfani da motsi (motsawa daga ƙasa na wok), dafaɗa shinkafa da sauran sinadaran. Wok ya zama zafi da bushe a wannan mataki - matsanancin zafi. Ci gaba da frying ta wannan hanya har sai shinkafa ya yi zafi da kuma launi mai tsabta (tsawon 5 zuwa 7). Cire daga zafin rana.
- Ƙara albarkatun ruwa da tushe mai tushe, da kuma zubar. Yanzu yin gwaji mai dandano don gishiri da dandano, ƙara ƙarin kifi kifi (a maimakon gishiri) har sai an sami dandano mai so. Idan kuma m, ƙara karamin ruwan 'ya'yan lemun tsami. Idan ma m, yayyafa kan dan kadan.
- Yayyafa karin basil a gaban yin hidima. Idan ana so, kuyi aiki tare da Turaya sauya miya a kan gefen (don kayan aikin gida, ga Malay Sauli Sauce Recipe ).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1968 |
| Total Fat | 56 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 22 g |
| Cholesterol | 366 MG |
| Sodium | 1,688 MG |
| Carbohydrates | 234 g |
| Fiber na abinci | 10 g |
| Protein | 123 g |