Fried shinkafa yana da mafi dadi lokacin da yake da furen kuma ba ma m da rarrabe, mutum hatsi. Anan akwai matakai don taimaka maka yin shinkafar shinkafa wanda ya dandana kamar yadda yake a gidan gidan abincin da kake so.
Rice mafi kyau Domin Rice Fried
Gishiri mai hatsi mai tsawo shinkafa ne cikakke ga shinkafa shinkafa : yana dafaffen furotin kuma ba a daɗe ba, tare da hatsi guda daya da ke da tsayayye. Dukkansu sun sauko ne ga kwayoyin sita guda biyu: amylose da amylopectin.
Gurasar shinkafa na tsawon hatsi sun ƙunshi amylose mai girma (19 zuwa 23 bisa dari, a cewar Amurka Rice Federation) da ƙasa da amylopectin fiye da sauran nau'ikan shinkafa. Ta hanyar kwatanta, shinkafa mai laushi , wanda aka fi sani da shinkafa mai tsami , yana da amylopectin kuma ya ƙunshi kusan kashi 1 cikin dari amylose. (Domin kyakkyawar bayani game da yadda wadannan kwayoyin sita biyu suka shafi nauyin shinkafa, duba kimiyya mai zurfi ).
Menene Game da Rice Rashin Jasmine?
Mutane da yawa sun fi son Thai Jasmine shinkafa a kan dukkan sauran nau'ikan, saboda ƙanshi irin su mai daɗin ƙanshi da mai dadi, dan kadan mai dandano. Duk da yake Jasmine hatsin shinkafa mai tsawo ne, ya ƙunshi amylose mafi yawa fiye da shinkafa na hatsi na tsawon lokaci kuma yana dafa shi dan kadan. Baskaran Basmati , wanda ya ƙunshi amylose mafi girma, shine mafi zabi. Duk da haka, duk yana zuwa ga zabi na sirri: jin kyauta don amfani da Jasmine shinkafa idan kuna so.
Yadda za a shirya Rice
Yaya Saurin Ruwa don Ƙara A lokacin da Dafa Abincin? Idan ka ga shinkafa karen da kake soyayya yana juyawa wajen mushy, kokarin rage yawan ruwa don dafa shinkafa.
Wannan girke-girke don dafa shinkafa shinkafa yana amfani da rabon 1: 1.5 (1 kofin shinkafa zuwa 1 1/2 kofuna waɗanda ruwa).
Me yasa ake buƙatar yin amfani da Rice Risar Cold? Kullum zaku ga girke-girke na shinkafa da ake kira sanyi a dafa shi, a baya ya yi sanyi ko kuma ya dafa shinkafa. Da kyau, shinkafa da kuka yi amfani da su don yin shinkafa za a dafa shi a kalla wata rana a baya.
Rashin shinkafa a yau yana drier kuma ya rage chances na tasa mai juyayi da mushy.
Duk da haka, ta amfani da shinkafa shinkafa yana da ƙasa. Bacillus Cereus ƙwayoyin kwayoyin halitta ne wanda ke cike da abinci mai cin nama irin su dankali da shinkafa. Ya fi dacewa a cikin dumi, yanayi m - irin su tukunyar da aka cika da shinkafa da aka girbe a kan kwasfa. Yayin da ake amfani da shinkafa, yana da muhimmanci a rage ruwan shinkafa dafa a cikin zafin jiki da kuma adana a cikin firiji a cikin sa'a guda na dafa abinci idan ya yiwu, kuma a cikin sa'o'i biyu a iyakar. A cewar Cibiyar Abincin Abincin, mai cinyewa, dafa shinkafa ya kamata a ci a cikin sa'o'i 24.
Yadda za a Dakatar da Rice Kafin Ayyuka
- Na farko, tabbatar da cewa za ku yi shinkafa a gaban sanyaya da adanawa domin kada ya dame a cikin toshe.
- Kafin cin abinci, yi amfani da yatsa ko yatsun yatsunsu don karya duk wani tsalle a cikin shinkafa.