A cikin al'adun noma, dabba mai lakabi yana nufin kwai wanda aka dafa shi ta hanyar fashe shi a cikin wani karamin abincin wanda aka saka shi a cikin wani ruwa mai zafi (ko bath-marie ) na minti daya.
Yawan da aka ƙera, kamar yadda sunansa zai iya bayar da shawarar, an shirya ta yin amfani da dafa abinci mai sauƙi, kuma lokacin da aka yi kyau gwaira ya kasance dan kadan yayin da ya rage. A wannan halayen yana kama da dabba mai laushi .
Ana dafa Cikakken Coddled a hankali
Bambanci shi ne cewa yayin da aka yi wa kwai kwaikwayon ta hanyar dafawan kwanciya a cikin ruwa mai dafa abinci, an yi nama a cikin wani karamin tasa (yawanci ƙananan ramekin) a maimakon haka.
Kuna iya dafa ɗaya ko biyu qwai a cikin wannan tasa, dangane da girman tasa.
Hanyar da ta fi dacewa wajen shirya ƙwaiyayyun ƙwayoyin suna cikin tanda. Rashin wutar lantarki da aka ƙera a cikin tanda shine mafi kyau ga mai da hankali kan buƙatar kwai. Jirgin da aka yi ta ruwa mai wanka yana taimakawa wajen farfajiyar kwan.
Lura cewa ƙwaiyayyun ƙwayoyin suna kama da ƙwayoyin da aka ƙera, tare da banbanci cewa an dafa ƙwai da aka ƙasa a cikin tanda a cikin tanda ba tare da wanka ba.
Hakanan zaka iya dafa ƙwaiyayyun ƙwai a kan stovetop. Hanya mafi kyau don yin wannan shine a sanya wani kwanon rufi da aka cika da ruwan zafi a fadin masu wuta biyu. Ku kawo ruwa zuwa tafasa, sa'annan ku rage zafi har lokacin da aka fara nunawa. Sa'an nan kuma sanya rakoki a cikin kwanon rufi (ruwa ya zo rabinway a gefen ramekins), rufe murfin da fatar da kuma dafa har sai an kafa qwai.
Swairan da aka ƙwai suna da alaƙa da ƙwai mai tsabta, wanda aka dafa shi a cikin bath-marie, amma a cikin kayan ado da aka yi ado, sa'an nan kuma ya fita daga cikin tasa kuma ya yi aiki a kan wani kayan ado.
Ganin cewa an yi amfani da qwai masu lakabi cikin ramekin.
Wani bambanci tsakanin ƙwayoyin da aka ƙera da ƙera shi ne cewa yayin da ƙwaiyukan da aka ƙera sun ɓace gaba ɗaya cikin rassan, ƙwai mai tsabta za a iya ƙaddamar da ƙwayar farko da kuma haɗe tare da sauran sinadaran kafin a dafa abinci.
A cikin waɗannan lokuta, yana da muhimmanci a shafa cikin cikin tasa tare da man shanu ko man (musamman a cikin yanayin ƙwayoyin da aka ƙera) don hana yin jingina.
Gwairan da aka lafafta su ne Semi-Soft
Dalili na haɗin kai ya dogara da tsawon lokacin da aka dafa yaron. Amma kamar yadda kalmar "coddle" ta nuna, ita ce hanyar dafa abinci mai sauƙi, ta haifar da rubutun mai laushi, tare da yolk har yanzu a kalla a cikin raguwa (ko da yake farin bazai zama ruwa ba). Wannan zai iya ɗauka ko'ina daga minti 6 zuwa 10, dangane da zafin jiki.
A lokacin da ake shirya ƙwaiyayyun ƙwayoyin, za'a iya haɗa wasu sinadaran a cikin rakekin, kamar su naman alade ko naman alade, albasa, wake, cuku, ganye da dai sauransu. Bugu da ƙari, ana iya shafa ramekin tare da man zaitun maimakon man shanu. Akan kira wasu ƙwaiyayyun ƙwai da ake kira qwai a cocotte .
Shekaru da yawa, ƙwaiyayyun qwai sun kasance sashi na gargajiya a cikin kayan girke-girke na Kaisar din din . A zamanin yau, duk da haka, ana yin kayan ado na Kaisar tare da raw kwai yolks.