Labarin yana da cewa saladar Kaisar ta samo asali ne a gidan Kaisar Kaisar a Tijuana a 1924. Kowace dalili, wannan labarin shine batun gardama, kuma ban tabbata ba dalili ba. Dole ne ya samo asali , kuma gidan abincin da ake kira Kaisar alama alama ce ta kowane wuri.
Kafaffen salatin gyaran da aka gina da asali ne tare da kwai kwaikwayo . Amma yin haka wannan hanyar kawai ta karbar matsala. Abu daya shine, wani mataki ne. Har ila yau, idan kun overcook da kwai, za ku yi matsala emulsifying da miya. Yana da sauƙi don amfani da yatsun kwai kwaikwayo, kuma tun da cewa wannan shine hanyar da ake yi wa Kaisar kwanakin nan, zai zama kamar abin da kuke da masaniya.
(A kowane hali, amfani da qwai da ba'a da ƙari ba idan ka damu game da qwai qasa.)
Maɓalli na ainihi tare da salatin Kaisar shi ne don yin riguna nan da nan kafin ka bauta masa. Idan ka bar miya zauna, zai iya raba. Har ila yau, babu abin da zai rushe Kaisar Kalatin kamar ƙumma, laƙaran wilted. Don shawarwari game da kiyaye takardun ka da kullun, ga yadda za a adana letas .
Abin da Kayi Bukatar
- 1 shugaban Romaine letas
- ½ kofin man zaitun, da ¼ kofin
- 1 kananan
- baguette ko ƙananan burodi na gurasar burodi
- 1 tafarnuwa tafarnuwa
- 1/3 gwangwani cakulan Parmesan
- Juice na 1 babban lemun tsami
- 1 oz anchovy fillets
- 2 kwai yolks
- Kisher gishiri, dandana
- Freshly ƙasa baki barkono, dandana
- Worcestershire miya, dandana
Yadda za a yi shi
- Rarrabe ganye, to wanke da kuma tsabtace su, sa'an nan ku yanka su a cikin gurasar nama kuma ku kwantar da su a cikin colander (ko kwando na spinner salad), an rufe shi da tawul ɗin takarda.
- Yanke da kullun daga gurasa da kuma yanke shi cikin ½-inch cubes. Kana so game da kofuna na 2 na cubes gurasa.
- Ƙasa karami a kan matsanancin zafi. Ƙara ¼ kofin man zaitun da zafi don minti daya. Ƙara gurasar gurasa da kuma sauté har sai kullun da zinariya. Cire gurasa da kuma ɗora shi a kan tawul ɗin takarda.
- A cikin gilashin gilashi, dafa da tafarnuwa da anchovies tare da cokali don su samar da manna. Hada kwai yolks tare da cakudon tafarnuwa-dafa da kuma ƙara ruwan 'ya'yan lemun tsami. Beat har sai santsi.
- Sannu a hankali yana motsawa a sauran man zaitun yayin da kuka ci gaba da raguwa. Season da dressing dandana tare da gishiri Kosher , barkono fata, da kuma Worcestershire sauce. Ƙara rabi na cuku.
- Canja wurin gishiri mai laushi zuwa babban kwano. Zuba jinginar a kan ganye kuma yashi har sai an rufe shi. Ƙara croutons kuma sake sakewa. Sanya salatin kuma kuyi aiki da shi nan da nan, don kada croutons su sami damuwa. Top tare da sauran cuku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 298 |
| Total Fat | 22 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 76 MG |
| Sodium | 230 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |