Idin Ƙetarewa Macaroons

Idan kayi amfani da sinadarai Kosher kuma bi ka'idodin Kosher dafa abinci, wannan shine cikakken biyayyar ga Idin Ƙetarewa.

Abin da Kayi Bukatar

• 3 qwai
• 1 kofin sukari
• 1 teaspoon vanilla
• 3 kofuna waɗanda shredded kwakwa
• 2 murabba'ai (2 ociji) Kosher cakulan (unsweetened ko Semi-mai dadi) - zaɓi

Yadda za a yi shi

1. Preheat da tanda zuwa 325 F.
2. Layin biyu na yin burodi tare da takarda takarda.
3. Rabe fata daga yolks. Sanya yolks ajiye don wani amfani. Beat da kwai fata har sai sun kasance haske da fluffy. An dade a cikin sukari da vanilla. Beat har sai siffofin furanni da aka fara da sauri suna da ƙarfi. Hada hannun a cikin kwakwa.
4. Sauke cakuda kwakwa a cike da teaspoons cikakke. Ya kamata su kasance aƙalla 2 inci dabam a kan takardar takarda da aka yi da takarda.

1. Gasa macaroons kamar kimanin 19-20. Ba su damar kwantar da hankali gaba daya sannan a cire su daga takardar takarda.
2. Wannan girke-girke yana sanya 3 dozin macaroons.
3. Ga macaroons cakulan, narke cakulan a cikin injin na lantarki. Ƙara 2 murabba'i na cakulan narkewa a batter kafin yin burodi.
4. Wannan girke-girke za a iya halved. Kamar rarraba batter a rabin kawai kawai kawai kara kawai cakulan cakulan ga batter.

Don ci gaba da "Kosher" a lokacin Idin Ƙetarewa, akwai wasu dokoki da za a bi a lokacin shirya da cin abinci. Sharuɗɗan da ya fi dacewa da kayan abinci shine:

• Idan za ta yiwu, yi kokarin amfani da samfurori da suke da ƙin Kosher musamman abubuwa kamar gishiri.
• Kada ku yi amfani da wannan katako da aka yi amfani dashi don nama.
• Tabbatar cewa kowane 'ya'yan itatuwa da kayan marmari da kuke yin zina tare suna da tsabta kuma marasa kwari.
• Ba a yarda da masu yin yisti ba. Saboda haka, ya kamata a kauce wa abinci kamar gurasa da wuri.
• Kosher giya da juices kawai an yarda a wannan lokaci.
• Domin samun fahimtar yadda ake dafa abinci Kosher, tabbas za ku ziyarci Kosher Cooking .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	184
Total Fat	10 g
Fat Fat	8 g
Fat maras nauyi	1 g
Cholesterol	52 MG
Sodium	25 MG
Carbohydrates	22 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)