Ƙarshen Kifi Marinade

Wannan cin abincin gishiri mai kyau shine kammala. Matsayin ƙananan ƙananan ba zai dafa kifayen kafin ya samo katako don haka kifi zai iya zama a cikin marinade kuma ya dauki karin dandano. Hanyen soy sauc e da sukari na sukari yana ba shi daɗin dandalin teriyaki kuma yana taimakawa a caramelizing farfajiya na kifaye.

Abin da Kayi Bukatar

• 1/2 kofin / 120 mL
• farin giya (bushe)
• 1 kananan albasa (finely yankakken)
• 1/2 kofin / 120 m Soya miya (haske)
• 1/4 kofin / 60 mL ruwa
• 1 tafarnuwa tafarnuwa (minced)
• 2 tablespoons / 30 m Brown sugar
• 1/2 teaspoon / 2.5 m baki barkono

Yadda za a yi shi

1. Hada dukkan abubuwan sinadaran a gilashin gilashi. Tabbatacce, wannan marinade ya kamata a yi kwanaki kadan kafin a ba da damar dadin dandano su auri.
2. Don amfani, sanya kifaye na zabi a cikin jakar ta filastik, zuba marinade a kan, tabbatar da rufe dukkanin jiki. Safa jakar ka yi marinate tsawon minti 30 zuwa 60.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	41
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	630 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)