Bulgarian kabewa banitza (ko banitsa) kuma aka sani da tikvenik kuma shi ne kayan zaki version of savory cuku banitzi sanya tare da flaky filo kullu da ko dai sabo ko Canned kabewa. Sauran abubuwan cikawa sun hada da apple da goro. Wannan kyauta ne mai mahimmanci da aka yi amfani da shi tare da karfi mai kofi.
Danna nan don ya fi girma image of pumpkin banitza.
Abin da Kayi Bukatar
- 1 (2-laban) keken kabewa, peeled da seeded, ko 1 (1-laban) na iya kabewa puree
- 4 ounci (1 sanda) man shanu da 1 kofin (2 sandunansu) man shanu mai narkewa
- 1 kofin sukari
- 1 kofin yankakken walnuts
- 1/2 teaspoon kirfa
- 16 sheets filo kullu, thawed
Yadda za a yi shi
- Grate kabewa. Narke man shanu 4 a cikin manyan saucepan kuma ƙara kabewa da sukari, dafa har sai kabewa mai taushi ne. Bari sanyi da kuma kara walnuts da kirfa.
- Idan amfani da kabewa mai gwangwani, canja wuri zuwa tasa da kuma ƙara sugar, walnuts, da kirfa, hadawa da kyau.
- Heat oven zuwa 400 digiri. Ninka daya takardar fila kullu a rabi don haka ya auna 12 inci by 8 inci. Gyaɗa ɗauka da sauƙi tare da man shanu mai narkewa.
- Sanya wani tsiri na 1/2-inch na cika tare da gefen injin 12-inch idan kana so gilashin "S", ko kuma tare da gefen injin 8-inch don yin sigari da 1/4 inch daga gefuna. Gyara sama baki kadan, to bangarorin kuma to juya daga kanka har sai kun sami gwaninta. Gyaɗa ɗauka da sauƙi tare da man shanu mai narkewa.
- Yi maimaita tare da sauran shafuka 15 na filaye . Shafe tsawon cylinders a cikin "S" siffofi ko barin gajere cylinders kamar yadda yake da kuma sanya su a kan wani sutura mai launi. Gasa na minti 20 ko har sai launin ruwan kasa mai launin ruwan kasa. Ku bauta wa dumi ko a dakin da zafin jiki.