Idan apple a rana yana kiyaye likita ba, yana yiwuwa ya zama daidai ya ce a haɗuwa a rana yana ci gaba da bacin rai a bay. Bayan wadata kayan abinci, abin da suke nufi a rayuwa shine ya ba da tsummoki mai girma - abincin abinci mai ban mamaki. Gabas ta Yammacin Turai basu da kusurwa a kan dumplings, amma ya zo kusa da kusa. Akwai Yahudawa da kullun da kuma saƙa , Rashancin Russia , Ukrainian vareniki , Lithuanian Koldunai , da kuma Polish Polishrogi , don sunaye wasu. Jump a kan carbohydrate bandwagon tare da wadannan ƙauke girke-girke.
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Hanyar Hudu na Hungary Plumplings - Szilvas Gomboc Nicubunu / Wikimedia Commons / Creative Commons 3.0 Hakanan ana iya cin abinci na Hungary plum dumplings a matsayin kayan zaki, mai cin nama marar nama ko gefen tasa. Kamar harshen Poland, Croatian da Roman plum dumplings, an yi da kullu da dankali mai dadi. Wannan ƙurar, duk da haka, an yi ta birgima tare da fil, maimakon kafa ƙwayoyin dumplings da hannu.
Gurasar burodi na Bohemian-Czech suna shafewa kuma an yi su ne kawai don yin nisa. Ana amfani da su tare da naman alade tare da sauerkraut, gishiri nama da duck, chicken paprikash, naman naman alade da dill miya, da sauransu. Wannan girke-girke yana kira ga naman alade da albasa a cikin kullu, amma wasu sifofi suna bayyana.
Ba kowane Pole ya saba da kluski na parze , a zahiri "dumplings a kan tururi." An bi da abin da nake yi na Durski lokacin da yanayin ya zama mai sanyaya. Ta koyi dabara ta hanyar dan ƙasar Poland a Dänemark wanda ya yi aiki tare da dziadzia Durski kafin su zo Amirka. Busia ta doke kullu ta hannun har sai ya rushe, kamar yadda mahaifiyata ta yi, amma na yi amfani da mahaɗin kwaminis. Wadannan kluski za'a iya aiki tare da nama da naman kaba ko sauteed a man shanu da kuma yayyafa shi da sukari.
Maimakon yin birgima a cikin burodi ko shiga kamar yadda aka yi da girke-girke na ƙwallon ƙura na Czech, a sama, ana yalwata bugunan burodi na Hungary a cikin kwari ko kuma ya sauko daga cokali ko kuki a cikin ruwa mai zãfi. Suna da dadi tare da miya paprikash miya .
Lithuanian dankalin turawa-nama dumplings an san su kamar zeppelins saboda siffar su. Wadannan abubuwa ne masu ban sha'awa wadanda suke daukar lokaci don yin amma sun cancanci kokarin. Haka kuma akwai cuku-tsire-tsire-tsire-tsire (duba a kasa).
Wannan girke-girke na Yaren mutanen Poland drop dankalin turawa, dumplings amfani da raw, grated dankali maimakon mashed dankali kamar yadda wannan dankalin turawa yatsa dumpling girke-girke (duba a kasa) ya aikata. Wadannan tudun ba zasu iya zama sauki - ba juyawa ko yankan ba. Ana kwantar da sutura ko sako-sako da kullu cikin ruwa ta wurin cakuda da kuma dafa har sai m. Kuma babu qwai a cikin girke-girke!
Za a iya cinye gurasar yatsun dankali a cikin miya, a matsayin gefen gefen da man shanu, ko a matsayin babban lokacin da aka hade shi tare da albasa caramelized da naman alade da sauran kayan naman alade. Kowace yankin gabashin Turai yana da bambancin wannan tasa.
Wannan girke-girke na Czech dankalin turawa, dumplings an yi tare da sanyi, unseasoned mashed dankali. Akwai iri da aka yi tare da dankali mai dankali da wasu tare da dankali mai zafi.
An yi amfani da dumplings na Ukrainian da ake dafa a matsayin varenyky . Su ne analogous zuwa Polish pierogi. Lokacin da ake cika dumplings na Ukrainian da yisti da kuma gasa, an san su da hawan jini . Cikakken da aka yi amfani da shi a nan shine blueberry, amma duk wani abin cikawa don kuma za'a iya amfani dasu.
Lazy Pierogi ne ainihin dumplings kama da kartoflane kluski (sama), sai dai cuku mai burodi, wanda aka fi sani da shike cuku, ko ricotta an sanya shi a cikin kullu maimakon dankali. Gurasar da aka yi wa hannu ya yi ta birgima da hagu.
Yaren mutanen Poland uszka , wanda aka fi sani da "kunnuwan kunnuwan" saboda siffar su, suna daya daga cikin manyan manyan kumbura guda uku da aka gina tare da pierogi da nalesniki . An yi su da yawa tare da gwaninta da kuma dafa a cikin broth. Abincin nama-cika uszka yayi aiki a gishiri a barzcz shine mafi kyawun Kirsimeti Kirsimeti.
Wannan girke-girke na pampushki na kowa ne a Rasha, Ukraine, da wasu sassa. Wasu suna fry their pampushki, wasu sun sa su a cikin jari. Gabas ta Yammacin Turai suna so su ɓoye abinci a sauran abinci kamar yadda yake a nan. Mahimman tsari na wadannan dumplings shi ne dankalin turawa dankali wanda aka yalwata da wani abu, yawanci cuku. Sauran yana har zuwa tunanin da aka dafa.
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Dukkan Ma'anar Turanci - Pierogi Harald Walker / EyeEm / Getty Images Pierogi kullu iya zama kamar sauki kamar gari-kwai-ruwa hade ko sanya tare da kirim mai tsami, cuku, dankali ko zama kiwo- da kwai-free. Gishiri na Pierogi yana kusa da kayan lambu zuwa nama, kifi, 'ya'yan itace, da kuma mai dadi ko ƙanshi.
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Yahudawa Matzoh Tsarin Gurasa Penina Meisels / Photolibrary / Getty Images Mahaifiyata ta koya mani yadda za a yi matukah. Yawancin lokuta kamar yadda ta sanya su, duk da haka, sun fita kamar shinge, mai wuya da ƙananan. A wani dalili, ma'adina ya kasance mai girma da fure don haka sai na zama mai sanya matzoh ball a cikin iyalina.
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Kayan Juyayi Kyawawan Juyayi Eric HuntWikimedia Commons / Creative Commons 2.5 Yarda da dangin dan Adam (kuh-NISH) shine mai ban sha'awa - yin amfani da nama da nama, dankali, kasha, sauerkraut, albasa ko cuku (da kuma alade da sauran sinadarai) wanda aka gasa ko soyayyen. Ya yi kama da Birtaniya ta baza, Mexanan empanada , Rasha da kuma pirozhki dan kasar Italiya.
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Kyaukaken Juyayi na Yahudawa xPACIFICA / The Image Bank / Getty Images Abincin yana ƙuƙasa kamar kamar dankalin turawa (a sama), suna zama guda ɗaya-suna cin naman nama ko kuma dumplings.