Matso Ball Soup (Naman, Idin Ƙetarewa)

Giora Shimoni ya kira kayan girke-girke don matzo ball soup-cewa Yahudawa yalwata abinci classic- "foolproof," kuma shi ne ainihin m. Ana yin tsabtace gashinsa tare da gashin tsuntsaye, amma idan wannan dabarar ta kasance a gare ku, za ku iya sauƙaƙe abubuwa da yawa ta hanyar cire su ga waɗannan matakan Za'atar matzo . ( Idan kuna yin su na Idin Ƙetarewa kuma kada ku yi amfani da kittiot , za ku iya tsallake za'atar, ko kuma ku haɗu a yankakken yankakken sabon faski, Basil, ko Dill.)

Tushen girke-girke

Cakulan kaza mai ƙanshi shine hanya ne mai tsauri don tayar da dandano mai wanka, amma yawanci ya ƙunshi MSG , kuri'a na sodium, da kuma canza launin fata. Idan kuna son cire shi, zaka iya likita broth tare da tafarnuwa, dill mai dadi, faski, ko wasu kayan da ake so. Add da aromatics tare da kayan lambu, kuma za ku iya samun ku ba buƙatar miya foda.

Maimakon yin amfani da man fetur a cikin kwandon matzo, zaka iya amfani da schmaltz (ganyayyun kaza) wanda ya kai sama da miya yayin da yake sanyaya. Idan ba ku da isasshen kuɗi, to bambanci da man fetur.

Sugar miya, amma da bukatar girke-girke mai cin ganyayyaki? Gwada wannan ganyaye marar kaza.

Abin da Kayi Bukatar

• Ga miya:
• 1 dukan kaza (kimanin 4 fam)
• 3 karas, peeled da sliced
• 3 zucchini, trimmed, peeled, da yankakken
• 3 stalks seleri, trimmed da sliced
• 3 kananan albasa, peeled, trimmed, da yankakken
• 2 kananan parsnips, peeled, trimmed, da sliced
• 1 teaspoon kosher ko gishiri
• Freshly ƙasa baki barkono dandana
• Zabin: kaza miya foda dandana
• Ga matasan Matzo:
• 4 manyan
• qwai, rabu
• 4 man zaitun, irin su zaitun ko grapeseed
• 4 tablespoons ruwa
• 1 kofin matzoh abinci
• 1/2 teaspoon gishiri
• 1/4 teaspoon barkono

Yadda za a yi shi

1. Don miya, sanya kaza cikin babban tukunya. Ƙara ruwan sanyi mai yawa don rufe ta 2 inci. Ku kawo zuwa tafasa, sa'annan ku rage zafi da simmer, na tsawon minti 20-30, kullun da kuma watsar da rana wanda ya tashi zuwa sama.
2. Ƙara karas, zucchini, seleri, da albasarta, parsnips, gishiri, da kuma 'yan ƙananan launuka na barkono barkono. Koma zuwa tafasa, sa'annan rage zafi da simmer, an rufe shi, don 1-1 / 2 zuwa 2 hours. Shirya kayan yaji don dandana, ƙara ƙaramin kaza mai kaza idan ana so a kara dadin dandano.

1. Bayar da miyan don kwantar da dan kadan, sannan kuma kuyi sanyi har sai sanyi. Cokali da schmaltz (mai kaza) da aka sassaka daga miyan. Sanya miya, mayar da kayan lambu zuwa tukunya idan an so, kuma sake murmurewa kafin yin hidima.

Yayin da Sugar Yayi Simmering, Yi Shirye-shiryen Matzo

1. A cikin babban kwano, yi amfani da mahadi na lantarki ko masu juyayi masu jujjuya don su buge ƙwarjin fata har sai siffofin kullun .
2. A cikin tasa guda, sai ku haɗu tare da kwai yolks, man, da ruwa.
3. A cikin babban kwano na uku, haxa abinci tare da gishiri da barkono. A cikin ƙarin tarawa. a hankali ninka kwai yolk cakuda da matzoh ci abinci cakuda cikin fata fata don samar da haske, m kullu. Rufe da sanyi don 1/2 awa.
4. Ku kawo babban tukunyar ruwa zuwa tafasa. Abincin cike da karamar kaji kadan idan ana so.
5. Tare da hannayen rigakafi, samar da matz ball ball zuwa kwallaye game da girman wani goro. Yi watsi da kwallaye a cikin ruwan zãfi.
6. Rufe tukunya, rage zafi zuwa ƙasa, kuma simmer for 1/2 hour, ko kuma har sai da dafa da kuma dafa ta. Kada ka kwance tukunya yayin cin abinci kamar yadda wannan zai iya sa kwallun ya fada. Matsa za a iya ajiyayyu don kwana biyu a cikin akwati a cikin firiji.
7. Don yin hidima, ku wanke miyan kaza, kuzari kwallun matzo daga ruwa mai dafa, kuma ku sauya zuwa miya mai sauƙi. Yi dumi kan zafi kadan har sai da shirye don bauta.
   
   Edited by Miri Rotkovitz