Lithuanian Potato-Meat Dumplings (Cephas) ​​Recipe

Lithuanian dankalin turawa-nama dumplings an san su kamar zeppelins ko cepelinai saboda siffar su.

Wadannan abubuwa ne masu ban sha'awa wadanda suke daukar lokaci don yin amma sun cancanci kokarin. Wani iri-iri shine cakuda-cuku cepelina.

Abin da Kayi Bukatar

• Ga Abincin Gurasa:
• 1 laban gari naman alade (ko 1/3 naman alade, 1/3 naman salar naman sa, 1/3 naman alade)
• 1 matsakaici albasa (peeled da finely yankakken)
• 1 teaspoon gishiri
• 1/4 teaspoon barkono
• 1 manyan ƙwaiye kwai
• Ga Dumplings:
• 8 manyan Idaho dankali (peeled da finely grated - ba shredded)
• 2 manyan
• Idaho dankali (peeled, Boiled and Riced)
• 1 matsakaici albasa (peeled da finely grated)
• 1 teaspoon gishiri, mafi ko žasa don dandana
• Ga Raguwa:
• 1/2 naman alade (diced)
• 1 manyan albasa albasa
• 1 kofin kirim mai tsami
• Black barkono dandana
• 1 zuwa 2 teaspoons madara (idan ya cancanta)

Yadda za a yi shi

Yi Naman Gurasa

1. A cikin babban kwano, haxa tare nama nama, yankakken albasa, 1 teaspoon gishiri, barkono, da kwai har sai da aka kafa.
2. Rufe tare da filastik kunsa da kuma frigerate har sai da shirye don amfani.

Yi Dumplings

1. Ƙara drop ko biyu na ruwan 'ya'yan lemun tsami zuwa dankali mai dankali don kada su juya launin ruwan kasa. Sanya su a cikin raga-ƙushi ko takalma na auduga tasa da kuma juye a kan babban kwano don rabu da ruwa mai guba. Zuba ruwa, ka dakatar da sitacin dankalin turawa a kasa na kwano.

1. Cire da cheesecloth da sanya dankali a cikin kwano tare da dankalin turawa dan sita ka ajiye daga kasa na kwano. Ƙara gurasa mai dankali, albasa, da teaspoon 1 ko dandana. Mix da kyau.
2. Saka babban ɗigon ruwa akan tafasa. Don samar da zeppelins, dauka game da 1 kopin cakuda dumpling da kuma shimfiɗa shi a cikin dabino na hannun. Sanya 1/4 kofin ko fiye da cakuda nama a tsakiyar kuma, ta amfani da hannayen dan kadan, ninka lambun dankalin turawa a jikin nama a cikin siffar kwallon kafa, rufewa da kyau. Ci gaba har sai dukkanin gauraya sun tafi.

Cook da Dumplings

1. Yi hankali a kan ƙananan dumplings a cikin salted, ruwan zãfi wanda 1 teaspoon na cornstarch an kara da cewa (don hana dumplings daga fadowa). Tabbatar ruwa ya sake komawa tafasa kuma ci gaba da tafasa don minti 25.
2. Cire dumplings tare da cokali mai slotted ko strainer, lambatu a takaice a kan tawul mai tsabta mai tsabta kuma sanya a kan mai cin abinci mai tsanani.

Yi Girma

1. Duk da yake dumplings an tafasa, sa kaji. A cikin matsakaiciyar skillet, toya naman alade da yankakken albasa har sai m.
2. Drain kuma hada tare da kirim mai tsami da barkono baƙar fata. Manya da 1 zuwa 2 teaspoons madara idan ya cancanta. Ladle dumplings tare da juyayi ko kuma wuce da gravy a tebur.