01 daga 16
A National Tasa na Lithuania
Littafin Lithuanian Kwallon Kasuwanci a Racine Bakery a Birnin Chicago. © Barbara Rolek Lithuanian cepelinai ko zeppelin dumplings su ne hearty, kwallon kafa-dimbin yawa dumplings sanya tare da grated raw dankali da riced Boiled dankali.
An sanya su a ko dai wani nau'in cakuda mai laushi (kamar cuku mai noma ) yayi aiki tare da kirim mai tsami-madara, ko nama iri-iri (naman alade ko naman alade mai naman alade), kuma yayi aiki tare da kirim mai tsami-naman alade-albasa miya.
A nan, Lina Ceplinskiene, mai dafa ga gidan cin abinci na Grand Duke a taron kolin, Ill., Ya nuna yadda ta yi nama na Lithuania da ke cikin kullun a duk rayuwarsa. Tana amfani da mai sarrafawa ta musamman da ke Lithuania, amma zaka iya amfani da mai sarrafa kayan abinci.
02 na 16
Fara da Dankali
Lithuanian Kalmomi Mahimmanci Ana Yi tare da Idaho Dankali. © Barbara Rolek Kamar yadda babban sashi shine dankali, zaka buƙaci babban albarkatun Idaho.
03 na 16
Yanke dankali
An yanka Dankali don Magana na Kalmomi. © Barbara Rolek Mataki na farko shine don gwaninta dankali. Fitar da kayan sarrafa abincin ku tare da ƙananan rami na rami. Yanke dankali don haka zasu shiga cikin abincin abincin ka.
04 na 16
Ciyar da Gurasar Abincin
Ciyar da Gurasar Abincin don Yin Mahimman Bayanai. © Barbara Rolek Ciyar da ƙwayoyin dankalin turawa ta wurin abincin da za a yi a gishiri.
05 na 16
Dankali An Kashe Gishiri
An danna dankali ne don ƙwararren ilimin. © Barbara Rolek A dankali mai dankali suna dafaɗa sosai don haka suna samar da tsabta mai tsabta.
06 na 16
Dankali yana da ƙoshi
Dankali Shin Wrung Dry for Cepelinai. © Barbara Rolek Yana da muhimmanci a cire dukkanin ruwa daga dankali. Sanya ɓangaren ɓangaren litattafan dankalin turawa a cikin tsummoki na muslin ko cakulan da yanda ya bushe a kan tasa don kama ruwa da kuma sitacin dankalin turawa (wanda zaka yi amfani da shi).
07 na 16
An Ajiye Masarar Potato
An Ajiye Masarautar Potato a Gashin Fitilar Don Kwayoyin Siyasa. © Barbara Rolek Yi nesa da ruwa daga dankali da aka tattara yayin da aka rabu da su, kuma a jefa su. Tabbatar barin dankalin turawa dan sitaci a kasa na tasa.
08 na 16
Ƙara dankali mai yalwaci
Dry Raw Potato Purée Go into Mixing Bowl. © Barbara Rolek Cire matsi-dried dankali daga zane da kuma canzawa zuwa tasa tare da sitacin dankalin turawa.
09 na 16
Ƙara Ruman Dankali da Onion Gishiri
An Ƙara Dankali Don Ƙara Cakuda Ciki. © Barbara Rolek Nan gaba, kuna buƙatar tafasa dankali don yin laushi. Bayan an dafa shi, turawa ta hanyar karami. Sa'an nan kuma grate wasu albasa. Ƙara dankali da aka sare da kayan albasa zuwa gauraya da kuma hada.
10 daga cikin 16
Shin Sinadaran Ku Yi Naman Abinci a hannunsa
Sinadaran suna Shirye-shiryen Yin Naman Mafarki. © Barbara Rolek Tabbatar cewa kuna da dukkan kayan sinadaranku a shirye kafin ku fara samar da nama . Lina tana amfani da kayan cin naman alade don namansa, amma ana iya amfani da hade da naman alade, naman sa, da naman alade.
11 daga cikin 16
Fara Farawa da Dankali
Kalmomi Fara tare da Daban Dankali Cakuda. © Barbara Rolek Ɗauki kashi 1 na cakuda dankalin turawa da kuma sanya shi a cikin dabino a hannun dabino.
12 daga cikin 16
Cika Da Naman Gwari na Naman
An cika Kalmomi da Naman Gwari na Naman. © Barbara Rolek Ɗauki rabo mai kyau na naman alade kuma sanya shi a tsakiyar lambun dankalin turawa.
13 daga cikin 16
Ana cin nama a cikin cakuda dankali
Ana cin nama a Cakuda Cibiyar. © Barbara Rolek Yin amfani da hannayen dan kadan, ƙaddara nama a cikin cakuda dankalin turawa, tabbatar da an rufe shi da kyau.
14 daga 16
Kalmomin Ƙarƙashin Ƙira Keɓaɓɓen Fasa
Kwararren Ƙarƙashin Kwayar Abincin Kwayar Abincin. © Barbara Rolek Lissafi ya samar da ƙwayar cepelinai mai dimbin yawa har sai an kafa su duka kafin su fara tafasa su.
15 daga 16
Ciyar da Ilimin
Ciyar da Ilimin. © Barbara Rolek Adding cornstarch a cikin ruwan zãfi zai tabbatar da dumplings ba zai fadi a lokacin da tafasa. Ƙananan dumplings a cikin ruwa kuma bari naman dumplings dafa don minti 25.
16 na 16
Ma'aikatar Abinci
Abincin Mai. © Barbara Rolek Za a yi amfani da abincin da ake amfani da shi tare da kirim mai tsami-naman alade-albasa.