Yana iya zama marar kyau, amma sakamakon yana da ban sha'awa kamar yadda sukari sukari akan wadannan steaks-sugar grill don wani abin dandano dandano.
Ana amfani da wannan hanya tareda steaks kasa da 1-inch lokacin farin ciki. In ba haka ba, sugar zai ƙone kafin an yi naman sa.
Abin da Kayi Bukatar
- 4 ƙananan ratsi marasa tsayi (kowanne kimanin 3/4-inch lokacin farin ciki da yin la'akari 8 ozs, ga bayanin marubucin da ke ƙasa)
- Yawancin gishiri mai zurfi (kosher ko teku) da barkono baƙi
- 3 zuwa 4 Tablespoons granulated ko haske launin ruwan kasa sugar (duba Author ta bayanin kula)
Yadda za a yi shi
- Sanya steaks a kan babban platter da kakar kariminci da gishiri da barkono a garesu. Yada kusan 1/2 teaspoon na sukari a saman kowane nama da kuma rub a cikin nama tare da baya na cokali. Juya steaks a kan kuma maimaita.
- Kafa ginin don kai tsaye gilashi da tsinkaye zuwa sama. Kyakkyawan ra'ayi ne don haskaka wuta ta hanyar da za ta sami ɓangaren mai sanyaya na ginin. Wannan hanya, idan sukari ya fara ƙonawa akan zafi mai zafi, zaka iya motsa steaks zuwa wani ɓangaren da ba shi da zafi.
- Lokacin da aka shirya don dafa, goga da kuma man fetur gishiri. Shirya steaks a kan zafi grate a mataki 45-mataki zuwa sanduna na grate sabõda haka, duk suna fuskantar guda hanya.
- Grill da steaks har sai dafa ya dandana, 4 zuwa 6 mintuna kowane gefe don matsakaici-rare, juya su 90 digiri bayan minti 3 don ƙirƙirar kyakkyawan crosshatch alamun alamu. Bincika ƙananan steaks yayin da suke dafa ta hanyar ɗaga ɗaya gefen. Idan ɓawon burodi ya fara ƙone, dole ne ku motsa steaks zuwa wani ɓangaren mai sanyaya daga cikin ginin.
- Canja wurin tsire-tsire ga kayan aiki da kuma yin amfani da gishiri da barkono. Ka bar hutawar steaks na minti 2 kafin yin hidima.
Author's Note:
A girke-girke za a iya yi ta yin amfani da ko dai launin ruwan kasa ko farin sukari. Ƙarshen yana da alama ta fi dacewa da tabawa, amma dukansu suna aiki lafiya. Kuma kada ku dame da gishiri. Kana buƙatar shi don ƙaddamar da zaƙi.
Sugar yana ƙone lokacin da aka gina shi, don haka zaka buƙatar zaɓar wani nama wanda yake da kyau da kuma mai dafa abinci mai sauri - 3 / 4- zuwa 1-inch lokacin farin ciki shine manufa. Kada ka yi kokarin wannan a kan wani daki mai tsabta. Gashin zafin zai zama m kafin a dafa nama.
Source: by Steven Raichlen (Workman Publishing)
Rubuta tare da izini.