Wannan wadatacce, fariya, abinci mai yisti mai yisti a kusan kowace al'adun gabashin Turai. Yawancin lokaci, an haɗe shi kuma ana iya yin shi tare da ko ba tare da raisins ba. Bohemians da Czechci sun kira shi houska. Firas suna kira shi chalka , Yahudawa Yahudawa suna kallo a matsayin challah . Gurasar ta kasance mai zurfi ne na harshen Faransa kuma yana da kyau a fili, tare da man shanu ko ƙuƙwalwa. Masu cin abinci suna da kyau a cikin gurasar burodi da makowki .
Gabashin Easter Easter Eastern
Gurasar Abincin Gurasar Idin Duniya
Abin da Kayi Bukatar
- 1 kofin madara (dumi, amma ba zafi fiye da digiri 110)
- 4 ounci (1 sanda) man shanu
- 1 kofin sukari (ko žasa, dandana)
- 1/2 teaspoon gishiri
- 2 kunshe-kunshe (4 1/2 teaspoons) aiki yisti mai yisti
- 1/4 kofin ruwa (dumi)
- 2 manyan qwai (dakin-zazzabi)
- 5 1/2 kofuna waɗanda ake amfani da gari
- 1 kofin zinariya raisins
- 1 manyan kwai dukan tsiya (tare da 1 teaspoon ruwa ga kwai wanke)
Yadda za a yi shi
- Ƙara man shanu, sukari da gishiri zuwa dumi mai madara, yin motsawa don hada. Sanya yisti da ruwan dumi a cikin kwano na mahaɗin kwaminis kuma, tare da abin da aka haifa, ya motsa har sai an narkar da shi. Ƙara cakuda madara mai dumi da qwai 2, kuma hada.
- Ƙara 3 kofuna waɗanda gari ya buge har sai da santsi. Ƙara raisins da kuma rage 2 1/2 kofuna waɗanda gari da kuma haɗa 5 da minti har sai da santsi. A kullu zai zama m.
- Cire sassa daban-daban na kullu kuma ku tashi a cikin wannan kwano, an rufe, har sau biyu, kimanin awa 1. Dubi wannan matsala mai sauri don saurin tashi.
- Tare da kifaye mai sauƙi, dafaɗa kullu da kuma fitowa a kan jirgi mai sauƙi. Idan yin 1 burodi ɗaya, raba kullu cikin guda uku daidai. Rubanya kowane sashi a cikin wani ragon kusan inci 14, kuma ya hada dashi guda uku a kan kwanon rufi. Lura: Idan kuna yin gurasa 2, raba rassan cikin guda biyu guda biyu sannan ku rarraba kowane rabi zuwa kashi guda uku, daidai da kashi 6.
- Cikakken rufe burodi tare da gilashi filastik kunsa kuma bari tashi har sau biyu, kimanin minti 30.
- Heat oven zuwa 350 digiri. Yi wanka da wanka a kan gurasa. Gasa minti 30.
- Bari sanyi gaba daya kafin bauta. Ajiye, an rufe shi, a dakin da zafin jiki ko yanki kuma daskare.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 762 |
| Total Fat | 35 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 298 MG |
| Sodium | 481 MG |
| Carbohydrates | 104 g |
| Fiber na abinci | 5 g |
| Protein | 15 g |