Raisin challah yana biyan wani lokaci na shekara (sannu, Toast na Faransa), amma ya fi musamman hutawa a Rosh Hashana . Kowane fall, kosher bakeries juya fitar da majestic karba challot saka da raisins kamar yadda suka haya ga Yahudawa High Holidays - da siffar zagaye na alama na ci gaba, da kuma kara da 'ya'yan itace dried ya bayyana bukatun ga wani sabon shekara.
Kayan burodi yana da kyau sosai, amma babu wani abu kamar na gida. Tare da Rosh Hashana a zuciyata, na kirkiro wannan abincin mai daɗin zuma a kan bukin abinci. Na saki wasu daga cikin gari mai laushi don farin farin alkama, wanda ya kara da rubutu kuma ya daidaita zabin ruwan inabi da ruwan zuma. A taba ta vanilla da wani zaɓi na tsunkule na cardamom ƙara m girma. Yana da babban zabi idan kana son samun kyakkyawan shekara mai kyau da lafiya.
Tukwici: Sanya zuma a cikin nauyin nauyin ruwa na digiri na biyu wanda aka yi amfani dashi ga man fetur - zai zame daidai!
A cikin littafinsa mai ban mamaki A Gurasar Gurasa: Recipes da Rituals, Memories da Mitzvahs, mawallafin marubucin Maggie Glezer ya bada shawarar shayar da zabibi kafin ya durƙusa su a cikin ƙoshin gas. Wannan yana yalwata raisins, kuma yana cire karin sugars a saman su wanda zai iya tsoma baki tare da aikin yisti.
Abin da Kayi Bukatar
- Ga Challah:
- 1 kofin (240 ml) ruwan dumi (110 - 115 ° F / 43 - 46 ° C)
- 1 kunshin aiki bushe yisti (2-1 / 4 teaspoons / 7 g)
- 2-1 / 2 kofuna waɗanda (300 g) duk-manufa gari
- 2 kofuna (280 g) farin dukan alkama alkama, da karin don kneading
- 1/8 zuwa 1/4 teaspoon cardamom (na zaɓi)
- 2 qwai masu yawa
- 1/4 kofin (55 ml) man fetur
- 1/3 kofin (113 gm) zuma
- 1 teaspoon cire tsararren vanilla
- 1-1 / 2 teaspoons gishiri
- 1/2 kofin zinariya raisins
- Ga Egg Wash:
- 1 babban kwai
- 1 tablespoon ruwa
- Gwangwani gishiri
Yadda za a yi shi
Hannun hannayen hannu ko Tsayawa:
1. Sanya ruwa mai dumi a cikin babban kwano ko tsaya mahaɗin. Yayyafa da yisti. Ajiye a wuri mai dadi na minti 5 zuwa 10, har sai cakuda ya zama kumfa. (Idan yisti ba shi da tabbacin yadda ya kamata, zubar da cakuda kuma fara sakewa tare da yisti sabo).
2. A cikin wani babban kwano, sai ku haɗu tare da dukkanin duniyar da fari na alkama, da cardamom (idan kuna amfani). Ajiye.
3. Tare da fatar hannu ko abin da aka haƙa na whisker, haxa cikin kofuna biyu na gari, da ƙwai, man, zuma, vanilla, da gishiri.
Sauya zuwa cokali na katako ko mai kunnen kwandon, sannan kuma daɗa sauran gurasar gari 1 kofin a wani lokaci, haxa da kyau bayan kowane bugu har sai daɗaɗɗen fom din kuma ya fara shiga cikin kwallon.
4. Kunna kullu a kan aikin farfajiya mai sauƙi. Tare da mai tsabta, hannayen hannu, knead da kullu har sai ya zama santsi da kuma roba kuma ba a gano gurasar gari ba, game da minti 5 zuwa 10. (Idan kullu yana da tsayi sosai don yin aiki sauƙin, ya zama gurasa cikin ƙwayar alkama gaba daya ko kowane gari na gari kadan a lokaci guda.) Bada kullu don hutawa don 'yan mintoci kaɗan yayin da kake tsaftacewa da bushe babban kwano. Man shafawa cikin cikin kwano tare da bitar mai. Sanya challah kullu a cikin kwano kuma juya zuwa gashi tare da mai. Rufe tasa tare da tawul na shayi ko ƙwallon filastik kuma ajiye shi a wuri mai dadi har sai kullu ya ninka a cikin girman, kimanin awa 1 da minti 30.
5. Man shafawa mai tsabta daya ko guda biyu na yin burodi, ko layi tare da takarda. Tsara ta wurin raisins, watsar da duk wani abu mai wuya ko ƙwaya. Rinse raisins a cikin ruwa har sai ruwan ya gudana a fili, kuma magudana.
Kusa da kullu. Koma raisins a cikin kullu a wuri mai tsabta (zaka iya rarraba kullu da zabibi a cikin rabi na farko idan ka ga ya fi sauƙi don gudanar da ƙarami mai yawa). A lokacin da aka rarraba ruwan inabi a ko'ina cikin kullu, siffar ko yi masa laushi kamar yadda ake so. Ga wani gargajiya na Rosh Hashana, kawai ya yi kama da kullu cikin igiyoyi guda ɗaya ko biyu.
Wind kowane igiya a cikin wani siffar siffar kuma ya ƙare karshen a ƙarƙashin sa.
(Kayan girke-girke zai sa manyan challah guda biyu, 2 matsakaicin matsakaici, 1 matsakaici challah da 6 challah rolls, ko 12 mirgina.)
6. Sanya launi mai siffa da / ko kuma a kan rubutun burodi (s) da kuma rufe da tsabta, busassun tawul din shayi. Bada damar tashi har sau biyu, kimanin minti 30 zuwa 1.
7. Ku tuna da tanda zuwa 350 ° F. Yayin da tanda ke da zafi, sa kwai ya wanke: shafa tare da kwai, ruwa, da tsuntsu na gishiri. Gudura kan challah tare da goga. Gasa dabbar har sai ɓawon yaro ne mai launin ruwan kasa mai zurfi, kuma gurasar tana da haske a lokacin da aka kwarara, kimanin minti 30 zuwa 35 don babban katallah, 20 zuwa 25 mintuna ga ma'aunin jini, da kuma minti 15 zuwa 20 ga juyawa. Cool a kan tarkon waya. Ji dadin!
Hanyar Gizon Gurasa: Sanya nau'ikan da ke cikin gurasar burodi a cikin umurnin da masana'antun suka bayar da shawarar (na'ura ta inji na bayar da shawarar ƙara sinadarin ruwa, sa'an nan gari, sa'an nan yisti). Zaɓi "Kulle Kulle." Lokacin da zagayowar ya ƙare, cire kullu daga na'ura. Knead a cikin rinsed raisins.
Shafi kamar yadda ake buƙata da kuma canja wuri don shirya burodi. Jira wajan ya tashi, an rufe shi da tsabta, danƙaccen tawul na shayi, tsawon minti 30 zuwa sa'a, ko kuma sau biyu a girman. Gasa kwai, ruwa, da tsuntsaye na gishiri, da gellah na goga tare da wanke kwan. Gasa a cikin tanda 350 da karfe kafin ƙurar ta zama zinari, kuma buguwa ya yi haske a lokacin da aka kwarara, kimanin minti 30 zuwa 35 don babban katallah, 20 zuwa 25 mintuna ga magunguna, da kuma minti 15 zuwa 20 ga juyawa.
Cool a kan tarkon waya. Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 212 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 151 MG |
| Sodium | 494 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |