Granny Smith Apple Pie

Wannan Kullun Kayan Kwarin Kwayar Abincin shine daidai abin da kake hoton lokacin da kake jin kalmomin "apple pie." Kullun shine cafke, tare da gwanin sukari, kuma cika yana cike da tart, m apples.

Wannan kewayawa yana amfani da 'ya'yan itace Granny Smith, saboda suna riƙe siffar su yayin da suke yin burodi, suna da sauki a cikin shaguna, kuma suna ba da cin abincin dandano mai dadi. Idan ba za ka iya samun Granny Smiths ba, ko kuma idan ka fi son apple cika don zama mai dadi, bincika apples irin su Galas, Pink Ladies, ko Dama.

Abin da Kayi Bukatar

• Ga Kullun Kuskuren:
• 2 kofuna waɗanda 2/3
• gari
• 1 teaspoon gishiri
• 1 kofin ragewa
• 1/2 kofin da 2 teaspoons ruwan sanyi
• Ga Apple Pie Ciko:
• 6 kofuna waɗanda apples (peeled da sliced ​​Kwayoyi Smith ko wasu apples apples)
• 1 kofin launin ruwan kasa sugar (mafi ko žasa bisa ga iyawa,
• kunshe )
• 2 tablespoons
• gari
• 1/2 teaspoon gishiri
• 1 tablespoon
• ruwan 'ya'yan lemun tsami
• 1/2 teaspoon
• cinnamon *
• 1/4 teaspoon
• kullun *
• 1 tablespoon man shanu (sanyi)
• 1/4 kofin madara

Yadda za a yi shi

Don Ya Kashe Kuskure:

1. A cikin babban kwano tare da waya whisk, motsa tare tare da gari da gishiri. Sanya tasa a cikin firiji. Har ila yau saka raguwa a cikin firiji. Sanya ruwa a cikin gilashin yin amfani da kofin . Sanya shi a cikin firiji ma. Yi duk waɗannan duka a kalla awa daya.
2. Cire cakuda gari da rage daga firiji. Yanke raguwa cikin gari ko dai ta yin amfani da fashewa, da wuka biyu a cikin wani kayan aljihu ko abincin abinci. Ƙara 1/2 kofin ruwan sanyi. Mix har sai cakuda ya zama baka. Idan ya cancanta, ƙara ƙarin ruwa. Idan an kara ruwa da yawa sai kara dan gari kadan a lokaci guda. Raba faski a cikin rabin yin zane biyu.

1. Tura da aikin da kake yi da kuma gwanin kiɗa. Kullum ina so in sami karamin gari na gari a kan kanjin idan ana buƙatar gari. Kamar tuna da yawa da yawa gari zai sa ka keɓa ɓawon burodi pasty m. A kan yin aiki da kullu zai kuma sa shi wuyar.
2. Gudu ɗaya daga cikin abincin naman alade a wani lokaci, barin sauran a firiji. Komawa daga tsakiyar abincin da ke cikin kullun, yi da'irar 2-inci mai fadi fiye da nau'in farantin. Gudu da kullu a kan ninkin juyawa. Sanya shi a kan farantin farantin. Ya kamata gefen ya kasance ko da nau'in farantin. Yi cika cika.
3. Turar da aka yi dashi zuwa 425 F.

Don Yarda Cikakken Cikakken:

1. Ka sanya apple a cikin babban kwano. Ƙara sugar, gari, gishiri, ruwan 'ya'yan lemun tsami, kirfa da nutmeg. Ka yi ƙoƙarin rufe apples gaba ɗaya tare da gurasar sukari. Zuba ruwan apple cakuda cikin harsashi. Yanke man shanu a kananan murabba'i. Scatter su a kan apples.
2. Gudu na biyu * kullu mai ball a matsayin na farko. Sanya a saman saman apple. Ya kamata saman ya sami raunin 3/4-inch. Seal saman ɓawon burodi zuwa kasa ɓawon burodi. Gyara a ƙarƙashin gurasa. Fira da gefuna kamar yadda ake so. Yanke raguwa a saman don kwantar da tururi.
3. Yi amfani da goga naman alade don cinye ɓawon burodi tare da madara. Yayyafa sukari akan saman. Gasa kek don mintina 15. Cire shi daga tanda kuma rufe murfin waje na ɓawon burodi don hana shi daga kona. Ka gama yin burodi don karin minti 25 zuwa 30.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	340
Total Fat	21 g
Fat Fat	7 g
Fat maras nauyi	9 g
Cholesterol	9 MG
Sodium	247 MG
Carbohydrates	38 g
Fiber na abinci	3 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)