Traditional Lithuanian Dankali Pudding Kugelis Recipe

Wannan girke-girke na gargajiyar gargajiya na Lithuanian na pudding potato, wanda aka sani da kugelis ko bulviu plokstainis (a zahiri "leken dankalin turawa"), ya haifar da wani abu mai nauyi, wanda ake la'akari da ita na Lithuania.

An yi amfani da ita tare da applesauce, tsirrai da tsirrai, kirim mai tsami, ko gurasa mai naman gishiri. Kugelis za a iya ci a matsayin babban hanya ko gefen tasa.

Yi kwatankwacin wannan girke-girke tare da girke-girke na Lithuanian kugelis da kuma dankalin turawa dankalin turawa, da ake kira Baba Kartoflana ko Kartoflak .

Abin da Kayi Bukatar

• 1/2 yankakken naman alade
• 1 manyan albasa albasa
• 5 manyan ƙwai da aka ƙwai
• 1 1/4 kofuna waɗanda madara
• 1 (7-ounce) na madara madara
• 1 1/2 teaspoons gishiri
• 1/2 kofin farina (ba mai sauri-dafa irin)
• 5 fam peeled da grated (ba shredded) ja ko farin dankali

Yadda za a yi shi

1. Sanya dafaffi a cikin tsakiyar da zafi zuwa 350 F. Ciki da kwanon rufi na 13x9-inch tare da dafa abinci da ajiyewa.
2. A cikin babban skillet, sauté da naman alade da albasa har sai da sauƙi browned da caramelized. Ka bar su a cikin skillet kuma kada suyi kitsen mai. Ajiye don kwantar da hankali.
3. A cikin babban kwano, hada qwai, madara, madara mai yalwa, gishiri, da farina. Ƙara ƙwayar naman alade-albasa da direbobi. Dama har sai da hade.
4. Yin amfani da na'ura mai abinci ko ta hannun hannu, gishiri mai gishiri, wanda ya sa ƙwaya ya wuce. Yi aiki da sauri don haka dankali ba zata yi duhu ba. Bincika wannan madaidaicin bayani game da yadda za a ci gaba da dankalin dankali daga danguwa .

1. Add grated kuma squeezed dankali zuwa naman alade-kwai cakuda, hada da kyau.
2. Zuba cikin kwanon da aka shirya da gasa don 1 1/2 hours ko har sai saman ya yi launin ruwan kasa amma ciki yana da karfi amma har yanzu m.
3. Cire daga tanda kuma bari a zauna na mintina 5 kafin kaddamar cikin murabba'i. Yi aiki a matsayin gefen gefen ko a matsayin babban hanya tare da salatin.
4. Za a iya cin ganyayyaki a man shanu a rana mai zuwa.

Dankali Abound a Lithuanian Cuisine

Abincin Lithuanian yana ba da al'adun gargajiya da Poland, Hungary, Ukraine, Jamus, da Yahudawa Ashkenazi. Wannan yana nufin cewa dankali yana mulki mafi girma kuma ya kasance a kusan kowace hanya. Bayan kugelis, kuma aka sani da kugel , suna star a cikin wadannan sauran dankali yi jita-jita:

• Lithuanian Zeppelin Potato Dumplings Kayan girkewa : Abin da ake kira cipelinai , wadannan rassan kwallon kafa masu launin furen da aka yi tare da gurasar dankalin turawa, sun cika da nama ko cuku.
• Lithuanian Dankali Sausage Recipe : Za a iya yin kyan zuma ko kuma tsiran alade iri ɗaya ko tare da ƙarin naman alade. Sauran sauran kayan sinadaran sunada dankali, qwai, albasa, kayan yaji, da 'yan tablespoons na gari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	254
Total Fat	9 g
Fat Fat	4 g
Fat maras nauyi	4 g
Cholesterol	83 MG
Sodium	546 MG
Carbohydrates	30 g
Fiber na abinci	3 g
Protein	12 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)